Recipe of My banana bread in 29 Minutes for Family

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, my banana bread. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe.

My banana bread is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. My banana bread is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have my banana bread using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make My banana bread:

1. Prepare 1 cup Mashed ripe bananas (3-4)
2. Take 1/3 cup Buttermilk or substitute
3. Get 1/4 cup Vegetable oil
4. Prepare 2 Eggs
5. Make ready 1/4 cup Butter, melted
6. Prepare 1/2 cup White sugar
7. Take 1/2 cup Packed brown sugar
8. Get 2 cup All purpose flour
9. Make ready 1 tsp Baking soda
10. Prepare 1/2 tsp Salt
11. Make ready 1 tsp Vanilla
12. Prepare 1/2 cup Chopped pecans or chocolate chips

This banana bread was really good! I wish it had more banana flavor though (my bananas were overripe). I halved the dark brown sugar since reviewers said it was quite sweet and it came out. Substitutions for a Healthy Banana Bread My sister Anna made this into a honey banana bread; replacing sugar with honey.

Instructions to make My banana bread:

1. Preheat oven to 350°F
2. Spray two 9 x 5 inch loaf pans with nonstick spray
3. If you don't have buttermilk, add 1/2 tsp lemon juice to the milk, stir and let stand a few minutes
4. Combine the butter, oil and sugar: Whisk or beat together the melted butter, oil and sugar in a mixing bowl until combined
5. Add the eggs: Whisk until completely combined and the mixture is smooth.
6. Add the milk and vanilla: Whisk the milk and vanilla into the batter.
7. Add banana to mixture and stir
8. Sift the flour, baking soda, and salt into wet ingredients. Mix until flour is incorporated. Do not overmix
9. Stir in nuts or chocolate
10. Pour into prepared loaf pans and bake 50-55 minutes or until toothpick inserted in center comes out clean
11. Or makes 12-16 muffins.. Bakes for 20-25 minutes

Use organic whole wheat flour instead of all-purpose flour. Banana bread is one of those things people rarely make on purpose. Even though you know you're Then you remember banana bread, and long story short, you realize you're not a bad person…in fact. This tender and foolproof banana bread with a crisp crust is my go-to recipe. It's phenomenal right out of the oven and delicious all over again when you toast it for breakfast the next day.

So that’s going to wrap it up for this special food my banana bread recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!