Steps to Prepare Thick creamy tzatziki🇬🇷 in 30 Minutes at Home

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, thick creamy tzatziki🇬🇷. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Thick creamy tzatziki🇬🇷 is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Thick creamy tzatziki🇬🇷 is something that I have loved my entire life. They are nice and they look fantastic.

How to make thick, rich tzatziki with strained yogurt, cucumber, dill, mint, lemon juice and garlic. Tzatziki is an awesome Middle Eastern mezze that compliments many dishes. It's a fragrant and luscious dip-slash-condiment-slash-sauce.

To get started with this recipe, we have to first prepare a few ingredients. You can cook thick creamy tzatziki🇬🇷 using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Thick creamy tzatziki🇬🇷:

1. Prepare 1.5 kg yogurt
2. Get 6-8 cloves garlic
3. Take 1 cucumber
4. Get 2-3 tbs fresh dill chopped
5. Get 4-5 tbs olive oil
6. Make ready 2-3 tbs red wine vinegar
7. Take 1/4 tsp salt or to your taste

Tzatziki is a traditional Greek sauce that's often used on · Traditional Greek Tzatziki Recipe combines real thick greek yogurt, seedless cucumber, garlic, dill Great recipe for Tzatziki 🇬🇷. After cooked live on IG with my friend Marilita as she connected to. The Worlds Easiest and MOST DELICIOUS Tzatziki Sauce Recipe. Support this channel if you like what we are doing.

Steps to make Thick creamy tzatziki🇬🇷:

1. On a cheese cloth put the yogurt and strain for about 3 hrs
2. 3 hrs have passed. Now we START peel the cucumber and with a tap remove all the seeds
3. Now peel the garlic
4. Finely shred the garlic and the cucumber. Now put them on a cheese cloth and YES SQUEEZE all the water out of it
5. Now chop the dill not very finely
6. On a big bowl add all the ingredients and stir well
7. There now you made tzatziki enjoy

Tzatziki sometimes moonlights as yogurt-cucumber sauce or as that dill dip they serve at your favorite Greek restaurant, but chances are high you've enjoyed this cool, creamy, herby sauce before. And like salsa and hummus, it's a good idea to keep a batch of tzatziki in your fridge at all times. To ensure a thick, creamy sauce, make sure you use good quality Greek yogurt. Many recipes call for straining the yogurt. This is done by leaving the However, I have found that if you use a really thick, creamy Greek yogurt, straining is not necessary.

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