Recipe of Chopsuey (Vegetables with Squids) in 29 Minutes for Mom

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, chopsuey (vegetables with squids). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This Chinese vegetable chop suey is packed with flavor and it's so easy to make. Serve it over rice and you got a delicious and healthy meal! This Chinese vegetable chop suey is definitely one of my favorite asian-inspired recipes!

Chopsuey (Vegetables with Squids) is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Chopsuey (Vegetables with Squids) is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook chopsuey (vegetables with squids) using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chopsuey (Vegetables with Squids):

1. Take Salt and Pepper
2. Prepare 2 tsp sugar
3. Get 3 tbsp soy sauce
4. Get 3 tbsp oyster sauce
5. Prepare Garlic and onion diced
6. Make ready 1 sliced red bell pepper
7. Take 1 canned young corn
8. Make ready 1 canned quail eggs
9. Prepare 1 cup sliced carrots
10. Get 1 cup sliced mushrooms
11. Get 1 cup sliced cabbage
12. Make ready 3 cups squid
13. Make ready 1 cup fish balls
14. Prepare 1 cup water
15. Make ready 3 tbsp corn starch

Shrimp and seafood can also be added. Squid balls are processed squid flavor balls that are usually deep fried. This is another gem to add to your vegetarian collection. It is healthy, easy to make, and delicious.

Steps to make Chopsuey (Vegetables with Squids):

1. Heat up a pan with cooking oil and sauté garlic and onion. Put the squids and fish balls. Add water and salt and pepper to taste. Let it stand for 5 minutes until it boils.
2. Add mushrooms, young corns, quail eggs and carrots and let it stand for 3 minutes. Then add your seasoning, with soy sauce, oyster sauce, salt and pepper, sugar and balance the taste. let it boil for another 3 minutes.
3. Dilute a corn starch in a 1/4 cup of water then add it on with red bell pepper and cabbage. Let it stand for 5 minutes until it is cooked completely.
4. You can add more sugar, salt and pepper or any seasoning granules if you wish to add some spice.
5. Ready to serve! Bon Appetit 😋

Adapted from "Cookshelf Vegetarian" Tip: Cut all vegetables the same size so they cook evenly. However Vegetable Chop Suey (Chopsi) has become a popular dish among Sri Lankans. Most of the time, we are able to buy this in Chinese restaurants in Sri Lanka. It is a collection of different vegetables and a good recipe to empty the fridge in a weekend. Chop Suey is an easy stir-fry that's ready in minutes and perfect for busy weeknights.

So that is going to wrap it up with this exceptional food chopsuey (vegetables with squids) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!