How to Make Fried Squid in 14 Minutes for Family

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, fried squid. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fried Squid is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Fried Squid is something that I have loved my entire life.

To kick off Christmas countdown we've teamed up with Hellmann's to make the perfect party food recipe - Crispy Squid with Harissa Mayo. Though it sounds gourmet, squid is readily available, inexpensive and surprisingly easy to prepare and cook. If your memories of squid are of lengthy, chewy bites followed by a hard swallow.

To begin with this recipe, we must prepare a few components. You can have fried squid using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fried Squid:

1. Take Squid rings and tentacles
2. Make ready 2 cups self rising flour
3. Get 1 egg
4. Take Season salt and pepper
5. Make ready Small bowl of sweet chili sauce

Add squid and cook until they just turn white (do not overcook). I disagree with a previous review that squid takes forever to clean though - it is. The Deep Fried Squid recipe out of our category Octopus! Spicy Korean Stir-fried Squid is fresh squid stir-fried in a spicy and tangy chili sauce with fresh vegetables.

Steps to make Fried Squid:

1. Crack egg and break yolk. Add squid rings and tentacles.
2. In a plastic shopping bag, add flour and seasoned salt- however you like
3. Add squid to flour and shake. Making sure each ring is covered.
4. Add oil half way up the pot. And once you think oil is ready add a bit of the flour. If you see tiny bubble the oil is ready. If oil is too hot, add more oil to cool down existing oil.
5. Fry until golden brown and place on paper towels. Enjoy with sweet chili sauce.

Check out the recipe below for a video walk through. This is a new way with squid, fried in crunchy breadcrumbs and served with lots of Korean spices and kimchi, the traditional fermented vegetable side dish. Baking powder, dried squid, eggs, flour, hot pepper flakes, potato starch, salt, soy sauce, toasted sesame seeds, vegetable oil, vinegar, water. Slice bodies lengthwise along one side and open to expose interior. Spicy Garlic Fried Crispy Squid, Fried asparagus with beansprouts and dried squids, Fried squids in chilli vinegar sauce.

So that is going to wrap it up for this special food fried squid recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!