How to Prepare Chicken Tikka Masala with Garlic Flatbreads and Kachumber in 22 Minutes for Family

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, chicken tikka masala with garlic flatbreads and kachumber. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Tikka Masala with Garlic Flatbreads and Kachumber is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Chicken Tikka Masala with Garlic Flatbreads and Kachumber is something that I’ve loved my whole life. They are fine and they look fantastic.

Chicken tikka masala is a dish of chunks of roasted marinated chicken (chicken tikka) in a spiced curry. It is a culturally South-Asian dish. The curry is usually creamy and orange-coloured.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken tikka masala with garlic flatbreads and kachumber using 34 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Tikka Masala with Garlic Flatbreads and Kachumber:

1. Take For the chicken marinade
2. Take 3 chicken breasts diced into bite size pieces
3. Take 125 ml Greek yoghurt
4. Make ready 2 tbsp lemon juice
5. Take 2 cloves minced garlic
6. Take 1 tbsp minced ginger
7. Prepare 2 tsp salt
8. Take 2 tbsp masala blend
9. Get For the sauce
10. Prepare 2 tbsp vegetable oil
11. Make ready 2 tbsp minced garlic
12. Get 1 large onion finely chopped
13. Prepare 2 tbsp minced ginger
14. Take 3 tbsp masala blend
15. Take 2 tsp ground turmeric
16. Prepare 1 tbsp tomato puree
17. Prepare 1 tin chopped tomatoes
18. Take 250 ml water
19. Make ready 250 ml Greek yoghurt
20. Take Handful coriander chopped to garnish
21. Take For the Flatbreads
22. Prepare 6 tbsp self raising flour
23. Take 6 tbsp Greek yoghurt
24. Get Splash olive oil
25. Make ready 2 garlic cloves minced
26. Get Few knobs of butter
27. Get Few pinches of chopped fresh parsley
28. Get For the kachumber
29. Make ready Half cucumber deseeded and chopped
30. Take 3 tomatoes deseeded and chopped finely
31. Take 1/2 red onion chopped finely
32. Make ready Juice of 1/2 lemon or juice from whole lime
33. Make ready Salt
34. Prepare Fresh coriander

So I had all four servings in one whole day. Tandoori Chicken Tikka is cooked in a chilli and garlic marinade to create a delicious tikka dish. This dish is often regarded as the best of Indian tikkas. Chicken skewers cooked with saffron, chilli, garlic & garam masala.

Instructions to make Chicken Tikka Masala with Garlic Flatbreads and Kachumber:

1. Combine all marinade ingredients with the chicken, mix well and refrigerate for at least an hour but ideally overnight. Fry your chicken on a hot pan, skewer and grill or bake in oven at 230 degrees for 15-20 minutes.
2. To make the sauce, heat oil in a large pot over medium heat and saute onion, garlic and ginger until tender. Add masala blend and turmeric. Stir well for up to one minute ensuring spices cooked well. Stir in tomato purée, tinned tomatoes and water. Bring to the boil and cook for about five minutes. Then pour some yoghurt in.
3. Remove chicken from the oven and add to the sauce mix, cooking for another 2-3 minutes. Add more yoghurt if preferred. Garnish with coriander.
4. For the flatbreads, mix the self raising flour and yoghurt in a bowl and knead using extra flour if required. Splash some olive oil on the surface and roll out 4 naan breads. Fry breads on hot pan and finish off under grill with garlic parsley butter. I melted few knobs of butter with 2 chopped garlic cloves and some fresh parsley and allow them to cool before brushing on the bread.
5. For the kachumber, mix the cucumber, red onion and tomato in a bowl with lemon juice and salt. Allow to mix for 5-10 minutes then garnish with fresh coriander.

For this chicken tikka masala recipe, the yogurt helps tenderize the chicken; the garlic, ginger, and spices in the marinade infuse it with lots of flavor. Combine garlic, ginger, turmeric, garam masala, coriander, and cumin in a small bowl. The sauce is so finger licking good, I promise you'll go back for seconds and thirds. The chicken is first marinated in a spicy yogurt mixture than grilled until. While chicken tikka masala and Indian butter chicken are both popular Indian restaurant menu items, they have a few key differences.

So that is going to wrap it up for this exceptional food chicken tikka masala with garlic flatbreads and kachumber recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!