Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, bacon topped steak. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Bacon Steak Rolls by the BBQ Pit Boys. How to Grill a Filet - Bacon Wrapped Green Chile Filet. This is my favorite steak ever so when you cook it I hope you enjoy.
Bacon topped steak is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Bacon topped steak is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook bacon topped steak using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Bacon topped steak:
- Get 4 slices Bacon cut in half
- Prepare 4 small Steaks
- Take 1 tsp no salt season
- Make ready 2 tblsp a1 sauce
- Take 2 tsp cracked black pepper
Place a large oven-safe skillet over medium-high heat. and let it get hot. This easy steak recipe is super yummy and easy to do Around this time every year for my birthday I throw a barbecue for family and close friends and bacon wrapped steak is the star of the barbecue. Keep the bacon even with the top and bottom of each steak. It doesn't matter if the strips overlap.
Steps to make Bacon topped steak:
- Season steak add a1 sauce secure bacon to steak w toothpicks
- Let marinate for about 1 hr
- Add to frying pan bacon side down
Secure the bacon in place with evenly spaced long toothpicks. This bacon-wrapped Top Sirloin with Hickory Bacon from the Kansas City Steak Company is an all-around great steak with a bold, beefy flavor. This steak lover's combination is wet aged and well. Wrap the steak with the bacon and secure with a toothpick. Heat an ovenproof skillet over medium-high heat.
So that’s going to wrap this up with this exceptional food bacon topped steak recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
