Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, marinade for flank steak. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Flank steak is a lean, somewhat tough but flavorful cut of beef that benefits from the tenderizing effects of a marinade. It is best cooked medium rare and thinly sliced at an angle across the grain of the meat. Prepared this way, marinated, cooked quickly at high heat, and thinly sliced, flank steak practically.
Marinade for Flank Steak is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Marinade for Flank Steak is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have marinade for flank steak using 5 ingredients and 2 steps. Here is how you cook it.
Flank steak is a fairly tough cut of meat due to its leanness. Our simple marinade has just four ingredients and is the perfect way to prepare flank steak for the grill. While acidic citrus juice and salty soy sauce act to both season and tenderize the steak, olive oil helps to keep the meat supple and juicy. This flank steak marinade is a sweet and savory blend of olive oil, garlic, soy sauce, brown sugar and spices.
It produces tender and juicy marinated flank steak every time! When the weather is nice I fire up the grill and make some marinated salmon, chicken tenders, or this fabulous and easy flank steak. The Best Flank Steak Marinade that makes super juicy and flavorful flank steak every time! This marinade recipe is flavored with soy sauce, honey, lime, and garlic, tenderizing the meat while adding mouth-watering flavors. Marinated flank steak is easy to prepare and perfect for grilling, pan-frying.
So that’s going to wrap it up with this exceptional food marinade for flank steak recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!