Recipe of Grilled Steak Fajitas in 31 Minutes for Young Wife

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, grilled steak fajitas. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Grilled Steak Fajitas is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Grilled Steak Fajitas is something that I have loved my whole life.

Drain meat and vegetables, discarding marinade. These Grilled Steak Fajitas are the perfect departure from burgers and hot dogs for simmer grilling. Marinated in the morning, throw on the grill with a medley of bell peppers and onions, and serve in charred tortillas with all your favorite fixings.

To begin with this particular recipe, we must first prepare a few ingredients. You can have grilled steak fajitas using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Grilled Steak Fajitas:

1. Make ready 16 ounce steak, cut into small bite size strips
2. Take 2 yellow, red, or orange bell peppers. Sliced into strips
3. Get 1/2 of an onion. Sliced into strips
4. Get 1 cup sliced white button mushrooms
5. Prepare 3 cloves garlic, chopped finely
6. Prepare 1/2 cup olive oil
7. Get 3 tablespoons soy sauce
8. Take 2 tablespoons pepper flakes
9. Make ready 1 teaspoon salt
10. Get Warmed tortillas
11. Get Sour cream
12. Take Guacemole
13. Get Shredded cheese

These Grilled Steak Fajitas are a delicious summer meal made easy on the barbecue. Flank steak is marinated in a savory fajita sauce and served with sautéed peppers and onions in soft tortillas. Fresh, easy and delicious, these flank steak fajitas are a fun dinner any time of year! Top Tips to Make The Best Steak Fajitas Recipe.

Instructions to make Grilled Steak Fajitas:

1. Marinate the beef with olive oil, salt, pepper flakes, and garlic for 2 hours.
2. Add the onions, bell peppers, and mushrooms. Stir and mix together. Marinate for 2 hours.
3. Cook on a grill or oven on medium heat for 20 minutes or until char marks begin to appear.
4. Wrap in tortillas garnished with sour cream, cheese, and guac as desired.
5. Enjoy!

Use skirt steak for the tastiest fajitas - if you are really in a pinch, you can substitute it for flank or hanger steak. The steak should be cooked rare to medium-rare. In a large shallow dish, combine the first nine ingredients; add steak. For a charcoal grill, place steak and the vegetable packet on the rack of an uncovered grill directly over medium coals. Grill steak until desired doneness, turning once halfway through grilling.

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