Steps to Prepare Steak & Veggie Salad Stack in A Minutes for Mom

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, steak & veggie salad stack. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Steak & Veggie Salad Stack is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Steak & Veggie Salad Stack is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have steak & veggie salad stack using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Steak & Veggie Salad Stack:

1. Take 1 sirloin petite steak
2. Get 1 1/2 handful of salad greens
3. Get 5 stalks asparagus; trimmed and cut in thirds on the bias
4. Take 1/3 red bell pepper; julienne
5. Make ready 1/2 shallot; cut in half half moons
6. Prepare 1/2 zucchini; half moons
7. Prepare 1 clove garlic; peeled and slivered
8. Make ready 1 tsp onion powder
9. Prepare 1 tsp rosemary; minced
10. Prepare 1/2 tsp thyme; minced
11. Make ready 1/2 tsp garlic powder
12. Make ready 1 1/2 tbsp raspberry vinaigrette
13. Take 1 salt and cracked black pepper
14. Prepare 1 vegetable oil; as needed
15. Get 1 olive oil; as needed

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Steps to make Steak & Veggie Salad Stack:

1. Season steak with dried spices and half of the herbs, except salt. Marinate for 2-4 hours.
2. Add salt. Heat vegetable oil until nearly smoking. Do not overheat oil. Sear on both sides quickly, thin steaks will cook fast. Let steak rest and carry over cook on cutting board.
3. Heat olive oil in a saute pan. Add veggies. Add the rest of the herbs, salt, and pepper. When nearly tender, add garlic. Remove from heat when veggies are caramelized and tender.
4. Toss greens with enough raspberry vinaigrette to dress. Do not over dress salad. Ensure greens are dry before dressing.
5. Places greens in a bowl. Add steak. Top with veggies.
6. Variations; Parmesan, goat cheese, roasted bell peppers or shallots, corn, caramelized onions, balsamic, sea salt, Worcestershire, mustard, parsley, basil, croutons, arugala

So that is going to wrap this up for this exceptional food steak & veggie salad stack recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!