Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, adobong pusit (squid adobo). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
This Filipino squid recipe tastes best if you use fresh, smaller squid. Squid is simmered with onion, garlic, tomato, vinegar, and soy sauce for a tasty meal. Adobong Pusit is a tasty squid dish cooked using the popular Filipino adobo method.
Adobong Pusit (Squid Adobo) is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Adobong Pusit (Squid Adobo) is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have adobong pusit (squid adobo) using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Adobong Pusit (Squid Adobo):
- Get 2 lb squid
- Get 6 cloves garlic
- Prepare 1 medium onion
- Make ready 3 tbsp oil
- Make ready 1/3 cup soy sauce
- Get 1 cup water
- Take 1/2 cup vinegar
- Prepare Salt and pepper for taste
Add the sliced squid along with the squid. To begin with, here is one of my favorite variation of seafood adobo - Adobong Pusit or Squid Adobo. It is a very rich and tasty dish made from squids cooked adobo style. Adobong pusit is a variant of the Filipino favorite dish, Adobo, where squid is stewed in vinegar, salt and garlic.
Instructions to make Adobong Pusit (Squid Adobo):
- Take a wok and heat up oil on high and sauté garlic and onion
- Add squid and water and boil until squid is cooked thoroughly
- Add soy sauce and vinegar and cook and season with salt and pepper as desired
- Simmer for 10 minutes or until sauce is thick
- Serve hot and enjoy
The squid's ink sac gives you a black sauce, rather than using soy sauce just like in the Pork or Chicken Adobo. Adobong Pusit is a squid stewed in vinegar, soy sauce and squid ink, it is one of the common dishes in the Philippines. Like the usual adobo it is loaded with garlic which gives it a really nice and robust flavour. Cooking instructions for adobong pusit or squid adobo in English. Bring to a boil, then cover the pan and let simmer in low heat till squid is tender.
So that’s going to wrap this up for this special food adobong pusit (squid adobo) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
