Simple Way to Make Vegan Chocolate Cake in 10 Minutes for Mom

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, vegan chocolate cake. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

This classic vegan chocolate cake is the bomb diggity! Not only is it super easy to make, but I'm actually convinced it is flop proof! You're going to love the simplicity of the ingredients and how well.

Vegan Chocolate Cake is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Vegan Chocolate Cake is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook vegan chocolate cake using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegan Chocolate Cake:

1. Prepare 200 Grams Plain Flour
2. Take 200 Grams Margarine/veg-based spread
3. Make ready 200 Grams Sugar
4. Get 4 teaspoons Baking Powder
5. Prepare 80 Grams Cocoa Powder
6. Prepare 450 mls Soy Milk
7. Prepare 35 grams Vegetable Oil
8. Prepare 1 Teaspoon Vanilla Essence

This easy to make gluten free chocolate cake might become your new favorite dessert because it's fudgy, moist, rich, and so chocolaty! Here is my take on Vegan Chocolate Cake and this according to me is the best vegan cake recipe you'll ever need. Its rich, moist, chocolaty and super. This vegan chocolate cake recipe ticks all the right boxes.

Instructions to make Vegan Chocolate Cake:

1. Beat the Margarine and sugar until light and fluffy.
2. Meanwhile, sift the Cocoa Powder and Baking Powder into the flour and gently stir with a whisk to mix it all together.
3. Gradually add a bit of the flour mix and the soya milk, to the Margarine and sugar mix, stir well each time to incorporate the ingredients together before adding the next bit. When all the flour mix and milk has been added, put in the oil, mixed with the Vanilla Essence, a bit at a time until the whole thing is smooth, even, and just falling off the spoon.
4. Pour the mix into a 8” greased and papered tin, or spoon into small cases.
5. If you use a large tin, bake for 30-40 minutes, if small cakes, 20 minutes, medium- hot oven. Check cake is cooked by inserting a cocktail stick in the Center, should come out clean! Enjoy!!

All you do to make this simple vegan chocolate cake frosting is melt together coconut milk and vegan dark chocolate pieces. While the cakes cool prepare the frosting. Add vegan butter, powdered sugar, cocoa powder, and. This is the same chocolate cake I showed in my recent course for how to replace eggs in your vegan recipes. If you are interested to learn more about the science of vegan baking just click here to check.

So that’s going to wrap it up for this exceptional food vegan chocolate cake recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!