Recipe of Stirfried Squid and Bok Choy soup in 26 Minutes for Family

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, stirfried squid and bok choy soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Stirfried Squid and Bok Choy soup is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Stirfried Squid and Bok Choy soup is something which I have loved my whole life. They’re fine and they look fantastic.

Today I want to bring all dear friends to Bok choy farm at the riverside. I need some bok choy for my recipe. Add tomatoes with juice and chicken broth.

To begin with this recipe, we must first prepare a few ingredients. You can cook stirfried squid and bok choy soup using 9 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Stirfried Squid and Bok Choy soup:

1. Make ready 1 Squid
2. Get 1 Carrot
3. Prepare 1 Courgette
4. Get 1 Celery stalk or small Chinese celery bunch
5. Get 1 Bok Choy
6. Prepare 2 tbsp​ grinded dried shrimp
7. Make ready 1 big bowl of water
8. Prepare Salt
9. Make ready Dashi

I have not used butter w/it, only the soy,and oyster sauce which I have on hand for fried rice. Stir Fried Bok Choy is an easy healthy side dish that is prepared in about ten minutes. Even my picky son loves this dish. Bok choy is a type of Chinese cabbage.

Instructions to make Stirfried Squid and Bok Choy soup:

1. Cut the squid open and clean the gut.
2. Throw out the sack, scale, teeth and eyes.
3. Cut the Squid in bite size pieces. Please note that some Squid like NZ squid are quite tough so you may need to slice them up.
4. Slice up the veges. I use Chinese celery for the aroma because I hate eating celery. Those are frozen since Chinese celery is hard to find in NZ supermarket.
5. Put your wok or pan on the stove at high temperature. Add oil and wait for the oil to heat.
6. Throw in the squid, add salt and dashi stock to taste. Stir the Squid until the flesh turns solid white (as opposed to the transparent white colour of raw squid).
7. Add veges and stir for a few minutes. Remove from heat.
8. Fill your soup pot with water and put on the stove at high temperature.
9. Add grinded dried shrimp, salt and dashi stock to taste.
10. Wash the bok choy and cut it into small pieces.
11. Once water is boiled, throw in the bok choy and turn off the stove. Leave the pot on to let the heat cook the bok choy for 5 minutes.
12. Serve with rice.

You might find it at the market under different names like Chinese white cabbage, pak choi or pok. This stir-fried bok choy recipe is a basic veggie side dish that can go with everything Stir-fried Bok Choy: Recipe Instructions. Discard any yellowing leaves from your bok That veggie soup liquid is full of vitamins and is awesome when poured over a bit of rice! This recipe for stir-fried baby bok choy uses a less-mature version of bok choy, a popular ingredient in Chinese cooking, for a sweeter taste. For a lighter taste, feel free to stir-fry the baby bok choy in olive oil.

So that is going to wrap this up for this special food stirfried squid and bok choy soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!