Guide to Make Spicy Steak & Cheese Sub Sandwiches in 30 Minutes for Beginners

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, spicy steak & cheese sub sandwiches. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Spicy Steak & Cheese Sub Sandwiches is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Spicy Steak & Cheese Sub Sandwiches is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook spicy steak & cheese sub sandwiches using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Spicy Steak & Cheese Sub Sandwiches:

1. Take 1 lb. shaved steak
2. Prepare 1/4 tsp salt
3. Make ready 1/4 tsp fresh cracked black pepper
4. Take 1/4 tsp crushed red pepper flakes
5. Make ready 1 tbsp A1 Steak sauce, or any steak sauce, your preference
6. Get 1 tbsp vegetable oil
7. Take 1 medium green bell pepper, jullianed
8. Get 1 medium onion, jullianed
9. Get 1 jalapeno, jullianed, seeded or unseeded, your choice
10. Prepare 1 tbsp butter
11. Prepare 4 Italian Steak Rolls or Hoagie Buns
12. Get 4 slice pepper jack cheese

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Steps to make Spicy Steak & Cheese Sub Sandwiches:

1. In bowl combine steak, A1, salt, pepper and red pepper flakes. Marinate in fridge for at least 30 minutes. I like to leave it for several hours.
2. Saute green pepper, onion and jalapeno in butter until tender. My husband likes it charred a bit so I leave it longer than I normally would.
3. In another skillet saute steak in vegetable oil until browned. If any grease, drain.
4. Preheat oven to Broil, low.
5. Slice bread (if not already sliced) lengthwise, but not all the way thru. You want a pocket to stuff with steak, peppers and cheese.
6. Place bread on baking sheet and divide equally between the four buns, the steak, and peppers/onions.
7. Layer with bun with steak, then peppers and onions, then top with a piece of cheese. I like to tear the cheese in half, and place it longways on the bun to cover all the steak, & pepper mixture.
8. Broil until cheese is melted, bubbly and starting to brown.
9. Serve immediately!
10. Tips- Any cut of steak will do. I partially freeze mine, then cut it in extremely thin slices. You can also get your butcher to shave it for you. My favorite steak to use for this is ribeye . - - To make it spicer add additional red pepper flakes or an additional jalapeno. - - If you want it spicy leave the seeds in the jalapeno, if you want to tame the spicy just a bit remove the seeds and cut back on the red pepper flakes.

Blake and I must have had the exact same idea. Since I have rib eye steaks so rarely, I usually just opt for a simple coating of salt and pepper, but after finding a good deal on these, I wanted. Skirt steak, hot sauce, Worcestershire sauce, garlic, onion, vinegar. Crispy Tofu Steaks with Spicy Dipping Sauce, Za'atar Crusted Steak with Spicy Shatta Chimichurri, Instapot Sweet and Spicy Top Round Steak with Peppers, Tomatoes and Pineapple. My favorite cuts are New York steak or rib-eye, dry-aged with marbling.

So that’s going to wrap it up with this special food spicy steak & cheese sub sandwiches recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!