How to Prepare Steak roll-ups in 17 Minutes at Home

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, steak roll-ups. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Roll the steak up over the vegetables and secure it with a toothpick. These are steaks filled with homemade stuffing and topped with creamy sauce. Roll in flour and brown in oil.

Steak roll-ups is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Steak roll-ups is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have steak roll-ups using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Steak roll-ups:

1. Prepare Beef Undercut 1 1/5 kg (hammer it)
2. Get 2 tsp Ginger Garlic paste
3. Take 2 tsp Salt
4. Take 2 tsp Crushed Red Pepper
5. Prepare 1 tsp White pepper
6. Take 2 tsp Mustard Paste
7. Prepare 1 1/5 tsp Black pepper
8. Make ready 2 tbsp Soy sauce
9. Make ready 4 tbsp Chilli sauce
10. Take Capsicum 1 cut into strips
11. Make ready Tomato 1 cut into strips
12. Take strip Scallions green and white part into

Combine the next eight ingredients; mix well. In a large skillet, brown roll-ups in oil. Combine soup, water and browning sauce if desired; pour over. How to cook Steak Roll Ups?

Instructions to make Steak roll-ups:

1. Mix all spices together in a bowl with a whisk,than marinate beef in this marination for minimum 2 hours.
2. Now take 1 piece of undercut place all vegetables.Now fold it to make a roll-ups,fold it with toothpick.
3. Heat 1 tsp oil in a grill pan,add in the steak roll-ups and cook for 8-10 mins almost 4 min on each side.Remove steak roll-ups on a tray and serve hot.

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