Recipe of Crispy squid with salted egg in 20 Minutes for Mom

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, crispy squid with salted egg. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Crispy squid with salted egg is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Crispy squid with salted egg is something that I’ve loved my whole life. They are fine and they look fantastic.

I had the pleasure of dining at one of Sydney's most popular Roti Canai establishments on Friday. Salted egg yolk squid - calamari coated in a golden salted egg yolk sauce. Be it crabs, prawns or squid, dry or moist batter, there's just something about this rich, salty and sometimes just a little bit sweet sauce that keeps patrons coming back for more and unashamedly licking their fingers clean.

To get started with this recipe, we have to prepare a few ingredients. You can cook crispy squid with salted egg using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Crispy squid with salted egg:

1. Make ready 250 gr squid (cut in ring shape)
2. Make ready 1 salted egg (yoke only)
3. Take 1/2 lemon
4. Prepare salt & pepper
5. Make ready 1 tablespoon sesame oil
6. Make ready 1 cup corn flour (maizena)
7. Prepare pinch baking powder
8. Get 5 garlic
9. Take 4 red chili
10. Take spring onion (chopped)
11. Take 1 tablespoon oyster sauce
12. Take 5 tablespoon water
13. Take 2 tablespoon butter or margarine

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Steps to make Crispy squid with salted egg:

1. Marinade the chop squid with lemon, salt, pepper, sesame oil - 15 minutes
2. Prepare the corn flour, salt, pepper, baking powder
3. Smear the squid into flavoured corn flour, then fry in hot oil. Then set aside
4. Saute the chopped garlic & chili with butter or margarine
5. Pour the oyster sauce then spring onion in.
6. Mix the salted egg (yoke) with water then pour onto the saute sauce until it bubbling
7. Fried squid in to the sauce.

Stir-Fried Squid with Salted Duck Eggs. Thai stir fry called “Pla meuk phat khai khem”. on wooden table. Since these fish skins are baked instead of fried, it's the less oily alternative if you are more health-conscious East Ocean Teochew Restuarant. The chunks are big and well coated and come with a light coating of. So here comes the Crispy Salted Egg Yolk Pumpkin.

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