Easiest Way to Make Squid (Calamari) Coconut Masala in A Minutes for Beginners

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, squid (calamari) coconut masala. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Squid (Calamari) Coconut Masala is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Squid (Calamari) Coconut Masala is something that I have loved my entire life. They’re nice and they look wonderful.

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To begin with this particular recipe, we have to first prepare a few components. You can have squid (calamari) coconut masala using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Squid (Calamari) Coconut Masala:

1. Get 750 Grams Squid
2. Take 4 Cloves Garlic
3. Prepare 1 Inch Ginger
4. Get 3 Green Chillies
5. Prepare 3 Sprigs Curry Leaves
6. Prepare 1 Cup Grated Coconut
7. Get 1/2 Teaspoon Fennel Powder
8. Take 1 Teaspoon Black Pepper Powder
9. Prepare 2 Teaspoon Peppercorns
10. Make ready 2 Small Shallots
11. Prepare 1/2 Teaspoon Black Mustard Seeds
12. Prepare 1/2 Teaspoon Red Chilli Powder
13. Make ready 1 Pinch Garam Masala
14. Get 21/2 Tablespoon Coconut Oil
15. Make ready 1/4 Teaspoon Turmeric Powder
16. Take As Needed Salt

Masala koonthal (spicy squid masala/calamari masala). coconut oil or other oil- as required. ½ cup chopped onions, ½ of a large onion. You might have cooked different types of dishes using squid/calamari, but have you ever made spicy whole baby squid recipe? If not, this is the right time to make and taste the whole baby squid recipe with coconut milk and curry powder. Squid masala with Step by Step Pictures.

Instructions to make Squid (Calamari) Coconut Masala:

1. Grind ginger, garlic, green chillies & crush a few peppercorns.
2. Heat coconut oil in a pan & add mustard seeds. After a minute, add ginger & garlic paste. Sauté.
3. When they start to turn brown, add green chillies, crushed peppercorns & a sprig of curry leaves.
4. Add the cleaned & sliced squid(calamari) into this. Mix well.
5. Add turmeric powder & salt. Mix & cook.
6. While it's being cooked, crush coconut, fennel powder, pepper powder, peppercorns, small shallots & curry leaves.
7. When the squid is half cooked, add chilli powder & garam masala.
8. Garam masala is just for the aroma. You can skip adding it if you want. Mix & cook till there's no water.
9. Add the coconut mixture & rest of the curry leaves.
10. Stir fry till coconut covers the squid & masala becomes dry.

Squid masala or Kanava masala made kerala style. This kanava roast is delicious with a keralan twist to it. Then in a pan add oil and let it heat. Squid Masala Curry, Sotong Masala Curry, Kanava Masala, Koonthal Curry is easy, spicy Squid curry made in onion tomato base Andhra Style. This squid curry is Andhra style so it's on spicy side.

So that is going to wrap this up with this special food squid (calamari) coconut masala recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!