Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, leucaena/huaje or guaje smoothie. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
El guaje planta originaria de México, el árbol del guaje crece en forma silvestre es ruderal, las propiedades del guaje son conocidas por ser toxicas y. Guaje, pronounced (GWA-heh), is of the genus Leucaena and also know as huajes, hauxya, and guaje beans. Guaje pods grow from a tree know as Leucaena leucocephala which is also known by the Maya as Uaxim and in English as Leadtree, White Popinac and Wild Tamarind.
Leucaena/Huaje or Guaje smoothie is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Leucaena/Huaje or Guaje smoothie is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have leucaena/huaje or guaje smoothie using 15 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Leucaena/Huaje or Guaje smoothie:
- Take 1/4 cup huaje o guaje seeds
- Take 1 cup Aloe jel
- Prepare 1/2 cup young nopal
- Make ready 1/8 chopped Hoja Santa
- Take 2 lettuce leaf
- Make ready 1/2 cup chaya chopped
- Take 1 cucumber chopped
- Make ready 1/2 cup mango
- Prepare 5 small bananas
- Take 1/2 cup tangerine juice
- Make ready 1/2 cup sour orange juice
- Take 1/2 cup orange juice
- Get 1 cup milk kefir
- Get 1 tbs cacao nibs
- Make ready 1 tbs chia
Leucaena, white leadtree, jumbay, white popinac, wild tamarind [English]; peladera, liliaque, huaje, guaje [Spanish]; faux mimosa, faux-acacia, cassie Leucaena leucocephala can survive for decades under heavy cutting or grazing. It provides high quality forage during the dry season and is very. En este video les Muetro las Planta de Oaxe (huaje) y Pruebo unas bainas. #bainas #huajes #oaxes #LeucaenaLeucocephala #arbolsilvestre #forraje. El primero tipo de guaje, el Leucaena leucocephala, es un árbol o un arbusto originario del sur de México.
Steps to make Leucaena/Huaje or Guaje smoothie:
- Mix all together and enjoy!!
El guaje es extremadamente tolerante a la defoliación regular por podas o ramoneo, una vez establecida, recuperándose rápidamente del corte y del pastoreo. Leucaena leucocephala (conocido como peladera, liliaque, huaje o guaje) es una especie arbórea perteneciente a la familia de las Leguminosas o Fabáceas. Produce vainas comestibles conocidas con el mismo nombre. Leucaena, plomo blanco, jumbay, popinac blanco, tamarindo silvestre [inglés]; peladera, liliaque, huaje, guaje [español]; falsa mimosa, faux-acacia, cassie blanc, leucaene à têtes blanches, bois bourro [francés]; lamtoro, petai cina, petai selong [indonesio]; pethèt [javanés]; koa haole [hawaiano]; madlèn. Leucaena leucocephala (conocido como peladera, liliaque, huaje o guaje) es una especie arbórea perteneciente a la familia de las Leguminosas o Fabáceas.
So that’s going to wrap this up with this exceptional food leucaena/huaje or guaje smoothie recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
