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Recipe of Chicken Steak with white sauce in 19 Minutes for Young Wife | Easy Cooking Guide

Recipe of Chicken Steak with white sauce in 19 Minutes for Young Wife

Annie Zimmerman   04/10/2020 22:24

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Chicken Steak with white sauce
Chicken Steak with white sauce

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken steak with white sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Today I'm going show you how to make Chicken Steak With White Sauce. Chicken Fried Steak with Kent Rollins. Baked Chicken and Potatoes with Bechamel Sauce Recipe.

Chicken Steak with white sauce is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Chicken Steak with white sauce is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have chicken steak with white sauce using 19 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Chicken Steak with white sauce:

  1. Get Chicken Breast - 2 no (thinly sliced into 4 pieces)
  2. Make ready 1 tbsp Red Chilli Sauce -
  3. Get 1 tsp Soy Sauce -
  4. Make ready 1 tsp Worcestershire Sauce -
  5. Get Lemon Juice - 1\2 no (optional)
  6. Make ready Oil - shallow fry
  7. Make ready Garlic - 1 tbsp (finely chopped)
  8. Make ready Ginger - 1 tsp (finely chopped)
  9. Prepare Baked Potatoes
  10. Make ready 2 Large Potatoes
  11. Take 1 tsp Oil
  12. Make ready pinch Black pepper
  13. Take Semi fried vegetables
  14. Prepare Creamy White Sauce
  15. Make ready 1 Tbsp Butter
  16. Take 4 Tbsp Maida
  17. Get 1 cup Milk
  18. Get 1 tbsp White pepper
  19. Prepare Salt required

If you are from Texas, the birthplace of this dish, you may think the name of this recipe is redundant since chicken-fried steak always comes with a creamy, peppery white gravy. Home Recipes Chicken & Poultry Chinese Takeout Chicken and Broccoli (White Sauce!) Chicken and Broccoli is the Spaghetti and Meatballs of the Chinese takeout world—basic, familiar, and ubiquitous. This is a healthy, tasty, and super easy dish to make at home. Hibachi Chicken or Steak: Slice the meat and vegetables into bite size pieces.

Instructions to make Chicken Steak with white sauce:

  1. In a mixing bowl' Add the chicken breasts with the ginger, garlic, red chilli sauce, soy sauce, Worcestershire sauce, and lemon juice (optional).
  2. Salt is not required. (because soy sauce and Worcestershire sauce contains salt, so taste and add the salt if needed)
  3. Mix well altogether and marinate for an hour.
  4. After marination, shallow fry the chicken breasts with required oil and keep aside.
  5. For white sauce: heat the butter in a pan. Add the flour and cook for two minutes .
  6. Then add the milk, mix well and cook till creamy.
  7. Add the pepper and required salt, mix well and remove from the flame. Sauce is ready.
  8. To baked potatoes first Wash potatoes well.
  9. Poke potatoes with fork.
  10. Brush them with oil.
  11. Sprinkle black pepper on them.
  12. Wrap them in foil paper and baked them in oven at 200°.
  13. Serve the chicken steak with the creamy white sauce 'baked potatoes and fried vegies.

Serve white/orange dipping sauce as you'd like. In my family we use generous amounts over the entire plate. Chicken steak and gravy sauce on white dish. Roast chicken steak in mushroom sauce with fried potato wedges. grilled chicken steak with teriyaki sauce. Parmegiana Steak also known as Filet Parmegiana in a black iron pan on a wooden white background, cheese and tomato sauce.

So that is going to wrap it up for this exceptional food chicken steak with white sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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