Easiest Way to Make Chicken steak with red sauce and Grilled vegetables in 17 Minutes for Young Wife

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken steak with red sauce and grilled vegetables. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken steak with red sauce and Grilled vegetables is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Chicken steak with red sauce and Grilled vegetables is something that I have loved my whole life.

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To get started with this particular recipe, we must prepare a few ingredients. You can have chicken steak with red sauce and grilled vegetables using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken steak with red sauce and Grilled vegetables:

1. Take For steak
2. Get 4 pcs Chicken steak cut
3. Take Salt and b. Pepper powder one tsp each
4. Prepare 1 tsp Ginger garlic paste
5. Take 2 tsp Vinegar
6. Take 1 tsp Soy sauce
7. Take 2 tbs Oil
8. Make ready For Red Sauce
9. Make ready 2 tsp Vinegar
10. Make ready Soy sauce two-tsp
11. Prepare 1 cup Ketchup
12. Make ready 2 tbs Chilli sauce
13. Get Chicken cube1
14. Get Chicken stock half cup
15. Take 2 tbs Cornflour
16. Make ready For Grilled vegetables
17. Make ready Potatoes round cut two
18. Prepare 1 cup Broccoli/cauliflower
19. Get Capsicum one cup square cut
20. Make ready 1 cup Onions square cut

Tim Love's Balsamic Grilled Chicken Thighs with Grilled Artichokes and Hearts of Palmbestfoods. baby artichokes, salt, peanut oil, dressing, hearts of. Prepare Steak & Vegetables: Trim fat from steak. Cut steak into four equal portions. Lightly coat tomatoes and both sides of the zucchini and red onion slices with.

Steps to make Chicken steak with red sauce and Grilled vegetables:

1. First marinate chicken with ginger garlic paste and all given spices and leave for two hours
2. Take a grill pan add oil and chicken pcs and cook until tender and red lines appear
3. Take a pot mix ketchup with all given spices and cook for five minutes add stock and cornflour and cook until thick
4. Take a grill pan add oil and vegetables and sauté for five minutes until tender add bit of salt and b. Pepper powder and done
5. Serve with Chinese rice.

A delicious recipe for Grilled steak tacos with a flavorful Cilantro Chimichurri sauce! The Cilantro Chimichurri Sauce gives this dish an amazing burst of flavor. And I use it on everything from grilled vegetables, to fish, chicken and tofu. Thinly slice chicken; transfer to platter with vegetables. Grilled steak has so much personality, it doesn't need much dressing up.

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