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Steps to Make Vegetables fried rice with shashlak steak in 31 Minutes for Family | Easy Cooking Guide

Steps to Make Vegetables fried rice with shashlak steak in 31 Minutes for Family

Cecilia McKenzie   24/08/2020 02:25

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Vegetables fried rice with shashlak steak
Vegetables fried rice with shashlak steak

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, vegetables fried rice with shashlak steak. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Vegetable Fried Rice Recipe Shashlik - Fried Rice Restaurant Style - Chinese Fry Rice Recipe. The vegetables used for the purpose are usually mushrooms, bell peppers, tomatoes, and onions. Originally, Shashlik was made with mutton or lamb but If you want to learn to cook the delectable cooking recipe of chicken Shashlik with egg fried rice recipe then log on to sooperchef.pk where you.

Vegetables fried rice with shashlak steak is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Vegetables fried rice with shashlak steak is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook vegetables fried rice with shashlak steak using 22 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Vegetables fried rice with shashlak steak:

  1. Take 2 cup Rice
  2. Prepare 1 Capsicum
  3. Take Carrot 2peas 1/2cup
  4. Get Egg 1chicken cubes 1
  5. Make ready Salt
  6. Make ready 2 tsp Soya sauce
  7. Make ready 2 tsp Chilli sauce
  8. Take 2 tsp vinegar
  9. Get 1/2 tsp Black pepper
  10. Make ready 2 Spring onion
  11. Take 6 tbs Oil
  12. Get For shashlac steak
  13. Prepare 250 gm Chicken bonless cut in cude shape
  14. Make ready 2 tsp Tikka masala
  15. Make ready 1/2 tsp Gingergarlic paste
  16. Get 1 Tomatoes
  17. Take 1 Onion
  18. Prepare 1 Potatoes
  19. Prepare For coating
  20. Make ready 1 cup Cornflour
  21. Take 2 Egg
  22. Make ready 50 gm Oil for frying

Plus, it's a perfect dish to make the day before you go This fried rice is easy to customize with whatever vegetables you have on hand and is a great way to clear out your fridge. Chicken Shashlik - Spicy and tangy Chicken Shashlik is one of the popular Chinese recipes that is made from boneless chicken along with spices and supporting ingredients like corn flour, ketchup, yogurt, eggs, green Chicken Shashlik recipe can be served with Chicken Fried Rice as a side line. Vegetable Shashlik Stick - Shashlik is originally a Russian dish. Paneer Shashlik is one of the famous Indian starter made with paneer and several.

Steps to make Vegetables fried rice with shashlak steak:

  1. Rice ko boil kry side par rakh dy - - oil ko garam kry spring onion fry add chicken cube and peas cover pan ka peas soft ho jy - Ab chopped veg,salt sauces, spices add kary or 2 min tak cook kary ab boil rice add kry fried egg mix kary or 5 main dum par ra
  2. Shashlak steak - - For coating - - Cornflour 1cup - Egg 2 - Oil for frying - - #methed - chicken ko sab spice main marinate kar dy for 30 min - All vegetables cut cube shape - Steak main veg or chicken set kary - Egg or cornflour main coating kary or fry kary

For the mango rice: Heat oil in a pan, add crushed ginger, salt and mango pulp, green chilies, saute it. Then add cooked basmati rice and toss them. Recipe courtesy of Food Network Kitchen. Fried rice is undoubtedly the best way to transform last night's leftovers into a satisfying meal. You can use pretty much any fresh, frozen, or even leftover vegetables for this recipe, which makes it infinitely adaptable.

So that’s going to wrap it up with this special food vegetables fried rice with shashlak steak recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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