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Recipe of Chicken Steaks with red sauce in 12 Minutes for Family | Easy Cooking Guide

Recipe of Chicken Steaks with red sauce in 12 Minutes for Family

Isaac Poole   22/10/2020 00:43

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Chicken Steaks with red sauce
Chicken Steaks with red sauce

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken steaks with red sauce. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Steaks with red sauce is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Chicken Steaks with red sauce is something that I’ve loved my entire life. They are nice and they look wonderful.

Chicken Steak With Red Sauce /Spicy Chicken Steak Recipe in urdu/pakistani Food recipe in urdu #chickensteak #redsauce #spicychickensteak. Make-Ahead Turkey White Wine Rosemary-Garlic GravyYummly. Homemade Steak SauceForgetful Momma. ketchup, lemon juice, Dijon mustard, red pepper flakes, large garlic clove.

To begin with this particular recipe, we must first prepare a few components. You can cook chicken steaks with red sauce using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Steaks with red sauce:

  1. Prepare 2 chicken steak pieces
  2. Make ready 1 tbsp ginger garlic paste
  3. Make ready 2 tbsp vinegar
  4. Prepare 2 tbsp soysauce
  5. Prepare 2 tbsp olive oil
  6. Get 1 tbsp mustard paste
  7. Prepare to taste Salt and pepper
  8. Get 2 tbsp bar b q sauce (any sauce of ur choice)
  9. Take 1 tbsp honey (optional)
  10. Make ready For red sauce :
  11. Take 2 (3 cloves) garlic
  12. Make ready 1/2 cup chilli garlic sauce
  13. Prepare 1/2 tsp red chilli powder
  14. Prepare Black or white pepper
  15. Prepare to taste Salt
  16. Take 1 tsp soy sauce
  17. Make ready 1 tsp vinegar
  18. Get 1 tbsp peri peri sauce (or any sauce which is available)
  19. Prepare Vegetables of ur choice(I used carrot capsicum)

Serve steaks and sauce immediately with watercress. This famous sauce from Argentina is made with parsley, oregano, garlic, red wine vinegar and olive oil. It's quick to make and will take your next steak While Chimichurri Sauce is especially great paired with the strong beefy flavours of steak, it's also terrific with other proteins - chicken, turkey, fish. Now, chicken-fried steak served with anything other than the classic cream gravy is considered by some to be heresy.

Steps to make Chicken Steaks with red sauce:

  1. Marinate chicken pieces well with all above ingredients for atleast 2 hours or preferably overnight so that all flavours are absorbed well
  2. Then grill on stove or fry in a pan with 2 tbsp olive oil 5 minutes each side
  3. Don't overcook otherwise it will get hard.
  4. For red sauce fry chopped garlic in very less oil until it turns golden brown.
  5. Add chilli garlic sauce, soy sauce,vinegar,salt,black and white pepper and peri peri sauce (u can add any sauces of ur choice but I like BBQ sauce and peri peri sauce)
  6. Cook until it get thick and u get desired consistency..pour this sause hot on steaks and serve with sauted vegetables and mashed potatoes
  7. Saute vegetables in olive oil with black pepper and salt.Boiled and mashed potatoes are also served with these but I don't like potatoes so didn't make it

In my latest book, for instance, I I suppose this set would also not welcome a chicken-fried steak smothered in red chile gravy and molten cheese. That's okay, as it leaves more. Pour mixture through medium-mesh strainer into medium bowl. Back to the chicken spaghetti I made today. I am a fan of red sauces, while my hubby always chooses a white one.

So that is going to wrap it up with this special food chicken steaks with red sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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