Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, beef steak. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
A beefsteak, often called just steak, is a flat cut of beef with parallel faces, usually cut perpendicular to the muscle fibers. Beef steaks are usually grilled, pan fried, or broiled. Marinate beef steaks in this a sweet sauce of soy, sugar, garlic, and sesame and grill.
Beef steak is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Beef steak is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have beef steak using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beef steak:
- Get 250 grams undercut
- Prepare 1/2 vinegar
- Get 1/2 tsp black pepper
- Take 1/2 tsp salt
- Get 1 small onion
- Make ready 3 Tbsp oil
Although this cut is quite flavorful, it tends to be tougher than other cuts of beef. Coat the steak with the marinade and let it sit at room temperature for an hour, or longer. See more ideas about Beef steak, Recipes, Beef. Wild mushrooms and a creamy mustard sauce dress up filet mignon steaks for a luxurious dinner in this Ina Garten recipe.
Instructions to make Beef steak:
- Beef undercut ko steaks ki tra kaat kar salt, pepper aur vinegar main 4 hours kay leay marinate kar dain.
- Pan main oil dalain aur usay garam krain. Garam oil pay steak ko puknay rukh dain.
- Jub tuk aik side puk na jaey usay ultana nahi. Aik side takreeban 3 - 5 minutes pakani hay. Phir side change kar kay itna time dusri side pakani hay.
- Usi pan main onions ya jo vegetables sath khani hay wo add kar kay dain.
Close your eyes, and remember the best steak you've ever had. Remember how it waited, plump, and brown, and buttery, on your plate, sprinkled with sea salt that Beef Steak. A generic term for several cuts of beef that suit long, slow cooking. The most common cuts of beef sold as braising (or stewing) steak include chuck, skirt, leg and flank - all. Steaks are among the most popular fresh beef cuts.
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