Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, fillet steak for burgers. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Fillet steak for Burgers is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Fillet steak for Burgers is something which I’ve loved my entire life.
Succulent fillet steak makes the ultimate burger. Fine-grained, lean fillet steak with an astounding tenderness and rich flavour. A burger for those who appreciate the finer things in life.
To begin with this recipe, we have to first prepare a few components. You can cook fillet steak for burgers using 19 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fillet steak for Burgers:
- Make ready 500 g fillet steak
- Make ready 2 tablespoons olive oil
- Prepare 1 tablespoon lemon juice
- Make ready 1 tablespoon brown vinegar
- Get 1 heaped teaspoon sugar
- Prepare 1 tablespoon tomato purée
- Get 1 tablespoon mayonnaise
- Make ready 1 tablespoon yoghurt
- Prepare 1 teaspoon crushed garlic
- Get 1 teaspoon red masala
- Get 1 teaspoon paprika or red chillie powder or 1/2 teaspoon smoked paprika
- Prepare 1 teaspoon lemon pepper
- Prepare 1 teaspoon steak & chops spice
- Prepare 1 teaspoon barbecue spice
- Make ready 1/2 teaspoon mustard powder
- Get 1 teaspoon aromat
- Take to taste Salt
- Get 1 tablespoon Soya sauce
- Get 1 tablespoon Worcestershire sauce
A Butchers steak knife is not the same as a restaurant's steak knife or a chef's knife. There are fundamental differences between fillet knives and those used for boning and cutting steak. I'm going to show you the difference between the various knives and how to use and take care of them. Prime Fillet Steak For Utterly Tender Eating.
Steps to make Fillet steak for Burgers:
- Mix all ingredients - olive oil, lemon juice, brown vinegar, sugar, tomato puree, mayonnaise, yoghurt, crushed garlic, red masala, paprika, lemon pepper, steak & chops spice, barbeque spice, mustard powder, aromat, salt, soya sauce, Worcestershire sauce - together in a pot add the steak and allow to marinate for a few hours
- Cook on low heat until steak and cooked through
- Serve on a roll with salad & mushroom sauce or as a burger
Fillet steak is a signature cut the world over, and in Britain the most prized of all cuts, this Butchers Block. Cooking fillet steak can be a bit tricky. Unlike other steaks that take a couple minutes on each side, you will want to seal the Fillet. This African-inspired burger contains suya - a fiery spice mix popular in West Africa. If you don't enjoy very spicy food, reduce the amount of chilli powder in the recipe.
So that’s going to wrap this up with this special food fillet steak for burgers recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
