Steps to Make Beef steak in 15 Minutes at Home

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, beef steak. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Beef steak is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Beef steak is something which I have loved my entire life. They’re nice and they look fantastic.

A beefsteak, often called just steak, is a flat cut of beef with parallel faces, usually cut perpendicular to the muscle fibers. Beef steaks are usually grilled, pan fried, or broiled. Marinate beef steaks in this a sweet sauce of soy, sugar, garlic, and sesame and grill.

To get started with this recipe, we must first prepare a few ingredients. You can have beef steak using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Beef steak:

1. Prepare 350 gm beef under cut
2. Prepare 3-4 cloves Chopped garlic
3. Make ready 1 tbsp Chopped ginger
4. Make ready 2 tbsp Yellow papaya with skin (paste)
5. Make ready to taste Salt
6. Take 1 tsp Musturd paste
7. Take 1 tsp Black pepper
8. Get 2 tbsp Soya sauce
9. Get Oil for grilling

Although this cut is quite flavorful, it tends to be tougher than other cuts of beef. Coat the steak with the marinade and let it sit at room temperature for an hour, or longer. See more ideas about Beef steak, Recipes, Beef. Wild mushrooms and a creamy mustard sauce dress up filet mignon steaks for a luxurious dinner in this Ina Garten recipe.

Instructions to make Beef steak:

1. Combine steak, garlic, salt, papaya, ginger, pepper and sauce. Mix well.
2. Add musturd paste and mix again.
3. Leave to marinate for 10 to 15 minutes. DO NOT LEAVE FOR LONG!
4. Take a frying pan or a grill pan and grease it with some oil.
5. Place steak on the preheated pan and cook on low heat to give them color. DO NOT OVER COOK!
6. When steak are ready keep them aside!
7. Place steak on a plate and serve immediately with mashed potaotes if you want to!

Close your eyes, and remember the best steak you've ever had. Remember how it waited, plump, and brown, and buttery, on your plate, sprinkled with sea salt that Beef Steak. A generic term for several cuts of beef that suit long, slow cooking. The most common cuts of beef sold as braising (or stewing) steak include chuck, skirt, leg and flank - all. Steaks are among the most popular fresh beef cuts.

So that’s going to wrap this up with this exceptional food beef steak recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!