Recipe of Beef steaks in 20 Minutes for Family

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, beef steaks. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Beef steaks is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Beef steaks is something that I’ve loved my entire life. They’re nice and they look fantastic.

A beefsteak, often called just steak, is a flat cut of beef with parallel faces, usually cut perpendicular to the muscle fibers. Beef steaks are usually grilled, pan fried, or broiled. Marinate beef steaks in this a sweet sauce of soy, sugar, garlic, and sesame and grill.

To begin with this recipe, we have to prepare a few components. You can cook beef steaks using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Beef steaks:

1. Make ready 1 kg Beef
2. Get 2 tsp Red Chilli Powder
3. Make ready 1 tsp Crushed Red Chilli
4. Take 1 tsp Salt
5. Prepare 1 tsp Cumin Seeds
6. Take 1 tsp Whole Spice Powder
7. Take 1/2 cup Yogurt
8. Prepare 1 tsp Ginger Garlic paste
9. Prepare Meat Tenderizer

This is also known as Beefsteak to some people. In my opinion, there is a huge possibility that the term Bistek was derived from the words "beef steak". Cube Steak- Cube steak is usually made from top round, which is taken from the large hind quarter muscles of the cow. Cube steak is tenderized and softened by pounding with heavy mallets or other.

Steps to make Beef steaks:

1. Just marinate diced beef in above mentioned ingredients for atleast 3 hours marinate then heat a pan & place the steak for 3 minutes on the one side & 1 to 2 mins on the other side.
2. Do not press the meat.Remove & let it cool down for 2 to 3 mins before serving
3. Enjoy it with Raita,ketchup & zeera chatni.

Coat the steak with the marinade and let it sit at room temperature for an hour, or longer. Steaks are among the most popular fresh beef cuts. The best steaks, in terms of tenderness, are from the loin and include the Filet mignon, Porterhouse, T-bone, and top loin strip. Let's talk steak — a big, beautiful slab of beef. I used to only eat steak when my parents treated us Arguably the hardest thing about cooking steak at home is actually buying a steak at the market, so.

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