Easiest Way to Make Matcha & White Chocolate Cake in 27 Minutes for Beginners

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, matcha & white chocolate cake. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Matcha & White Chocolate Cake is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Matcha & White Chocolate Cake is something that I’ve loved my entire life.

Internet's official supplier of matcha green tea. Matcha(as hot tea or matcha latte) benefits may include weight-loss, boost antioxidant intake & even promote longevity. Matcha is a special form of green tea.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook matcha & white chocolate cake using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Matcha & White Chocolate Cake:

1. Make ready 100 g White Chocolate
2. Get 50 g Butter
3. Get 1/4 cup Cream
4. Take 1/4 cup Flour
5. Make ready 1-2 tablespoons Matcha Powder
6. Get 3 Egg Yolks
7. Make ready 3 Egg Whites
8. Get 2-3 tablespoons Caster Sugar

Instructions to make Matcha & White Chocolate Cake:

1. Preheat oven to 160C. Line the base and sides of a 18cm cake tin with baking paper.
2. Place White Chocolate, Cream and Butter in a large heat-proof bowl, heat in the microwave for 20-30 seconds or until melt. Mix well until smooth. Set aside to cool slightly.
3. Using an electric mixer or a whisk, beat Egg Whites and Sugar in a clean & dry bowl until soft peaks form.
4. Add Egg Yolks to the cooled (still warm is OK) white chocolate mixture and mix well.
5. Mix Flour and Matcha Powder in a small bowl, sift into the white chocolate mixture and mix well. Fold in the whipped Egg White gently until just combined. Pour into the cake tin.
6. Bake about 40 to 45 minutes or until cooked though. Try not to brown the top. Cool completely before serve. *I served it with Thick Cream and Red Bean Paste.

So that’s going to wrap this up for this exceptional food matcha & white chocolate cake recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!