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Guide to Make Healthy Wheat and Almond flour Sukhdi | Gujarati Sukhdi | Soft Sukhdi recipe | Gudpapri | golpapdi in 24 Minutes for Family | Easy Cooking Guide

Guide to Make Healthy Wheat and Almond flour Sukhdi | Gujarati Sukhdi | Soft Sukhdi recipe | Gudpapri | golpapdi in 24 Minutes for Family

Steve Fox   23/07/2020 11:47

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Healthy Wheat and Almond flour Sukhdi | Gujarati Sukhdi | Soft Sukhdi recipe | Gudpapri | golpapdi
Healthy Wheat and Almond flour Sukhdi | Gujarati Sukhdi | Soft Sukhdi recipe | Gudpapri | golpapdi

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, healthy wheat and almond flour sukhdi | gujarati sukhdi | soft sukhdi recipe | gudpapri | golpapdi. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Gud Papdi / Sukhdi is traditional, easiest Gujarati sweet dish. Gud papdi is a traditional sweet made during winters. The amazing combination of jaggery, wheat flour and bajra make a great dish for your kids.

**Healthy Wheat and Almond flour Sukhdi

To begin with this recipe, we have to prepare a few ingredients. You can have healthy wheat and almond flour sukhdi | gujarati sukhdi | soft sukhdi recipe | gudpapri | golpapdi using 4 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Healthy Wheat and Almond flour Sukhdi | Gujarati Sukhdi | Soft Sukhdi recipe | Gudpapri | golpapdi:

  1. Take 1 cup whole wheat flour
  2. Prepare 1/2 cup Almond flour
  3. Take 3/4 cup ghee
  4. Prepare 3/4 cup jaggery

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Instructions to make Healthy Wheat and Almond flour Sukhdi | Gujarati Sukhdi | Soft Sukhdi recipe | Gudpapri | golpapdi:

  1. Add ghee in to the pan. when ghee started melting add wheat flour and roast the wheat flour until it's change light golden brown color you will get nice aroma.
  2. Don't over cook the wheat flour otherwise there is chance to get hard sukhdi.
  3. Once it's done add almond flour and cook it 2 -3 minute.
  4. Next, Switch off the flame and add jaggery and mix it well with flour. (Make sure to switch off the flame when u add jaggery)
  5. Greased the plate with ghee and add sukhdi mixture into it and spread evenly.
  6. Cut into the squre pieces.
  7. Our yummy sukhdi is ready. Store in the air tight container for upto 2 weeks.

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So that is going to wrap this up for this exceptional food healthy wheat and almond flour sukhdi | gujarati sukhdi | soft sukhdi recipe | gudpapri | golpapdi recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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