Easiest Way to Prepare Smothered Green Chile Steak burritos in 15 Minutes at Home

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, smothered green chile steak burritos. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Smothered Green Chile Steak burritos is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Smothered Green Chile Steak burritos is something that I’ve loved my entire life. They’re nice and they look wonderful.

These Smothered Burritos are filled with shredded chicken, cheese and spices, baked until crispy, and then smothered in the best homemade green chile sauce. These breakfast burritos, packed with potatoes, bacon and scrambled eggs then topped with green chile sauce and Cheddar cheese, are a satisfying way to start your day. Reviews for: Photos of Smothered Green Chile Breakfast Burritos.

To begin with this recipe, we must first prepare a few components. You can cook smothered green chile steak burritos using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Smothered Green Chile Steak burritos:

1. Take Tortillas
2. Prepare 1 steak of choice
3. Make ready 1 can refried beans
4. Take 1 can Stokes green Chile with pork
5. Prepare 1/2 C cooked rice
6. Get Sour cream
7. Make ready Shredded cheddar cheese

Reheat the sauce, spoon over the burritos and sprinkle with cheese. Beef and refried bean burritos are baked under a creamy sauce topped with cheese in this easy smothered burritos recipe. Green Chile Smothered Burritos. burritos wet burritos food mexican authentic wet burrito. Homemade green chili and cheese smothered burritos with homemade green chili sauce [Homemade]. #Burritos #delicious #sauce Delicious Burrito smothered in savory Chile Verde saucebrp classfirstletterPlease scroll [I Ate] Smothered Green Chile Steak Burrito.

Instructions to make Smothered Green Chile Steak burritos:

1. Season and grill steak. Once done slice into thin strips
2. Warm beans and green chile in separate pots on stovetop
3. Heat tortilla in a pan with some shredded cheese to melt
4. Assemble burritos with all ingredients including a little green chile and roll
5. Smother with green chile and shredded cheese and serve

This style of burrito goes by several different names—smothered burrito, wet burrito and Green Chile Chicken Enchiladas. I did this with steak and my husband loved it. You are right detail to the sauce is key. For the guajillo sauce: Remove the stems and seeds from the guajillos; tear the chiles in half lengthwise. SMOTHERED CHICKEN BURRITOS — Slow cooked chicken, rice and cheese, rolled in tortillas then smothered in a creamy green chili sauce and baked.

So that’s going to wrap it up for this exceptional food smothered green chile steak burritos recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!