How to Make Flank Steak in 30 Minutes for Family

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, flank steak. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Flank Steak is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Flank Steak is something that I’ve loved my entire life.

Flank steak is a cut of beef taken from the abdominal muscles or lower chest of the steer. French butchers refer to it as bavette, which means "bib". Similarly, it is known in Brazil as fraldinha (literally: "little diaper").

To get started with this recipe, we must prepare a few components. You can cook flank steak using 9 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Flank Steak:

1. Take 500 gms flank steak
2. Take 2 cloves garlic
3. Make ready juice of 1 lime
4. Prepare 1/2 cup cilantro leaves and stem
5. Prepare 1 green chille chopped
6. Prepare 1 small onion chopped
7. Make ready 1/4 tsp honey
8. Make ready 1/4 cup oil
9. Get to taste salt and pepper

Flank steak is one of the most flavorful cuts of beef. How to cook an Awesome Flank Steak ! Its my absolute favorite cut of beef ! Avoiding Tough and Chewy Flank Steak- Kitchen Conundrums with Thomas Joseph.

Instructions to make Flank Steak:

1. In a food processor, puree garlic, lime juice, onion, chili, cilantro oil and honey. Marinate steak in half the puree, preferably overnight in the refrigerator. save the remain puree for later
2. Remove meat 1/2 hr prior to prep time, season with salt and pepper, Place a grill pan on high heat, once hot, place steak and cook to preferred doneness, i usually cook it 4 minutes on each side as i prefer it medium rare. Once prepared, pour remaining puree, let it sit for 10 minutes before serving.

Flank steak is famous for its intense flavor - and for how tough it can be if improperly cooked. The truth is, flank steak is a wonderfully versatile cut of beef and can be melt-in-your-mouth tender with. Whisk together all the marinade ingredients and pour over the steak. Flank steak is generally one of the least expensive cuts to purchase. Again, this is probably because it's so thin that people tend to overlook it as a quality steak.

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