Simple Way to Prepare Spicy turkey steaks in 20 Minutes at Home

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, spicy turkey steaks. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Spicy turkey steaks is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Spicy turkey steaks is something which I have loved my entire life. They are nice and they look wonderful.

Serve turkey breast steaks for a quick midweek meal. This lean, low-fat meat is delicious in Turkey is the ultimate healthy, feelgood food - low in fat but high in protein. Jazz it up with a spicy salsa. 🥩 deep fried steak sandwich - forest made 🌳.

To get started with this recipe, we must first prepare a few ingredients. You can cook spicy turkey steaks using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spicy turkey steaks:

1. Take Turkey meat
2. Get Oil
3. Take Powdered ginger
4. Take Garlic
5. Prepare Curry
6. Prepare Mixed spice
7. Prepare Pepper
8. Get cubes Maggi

Remove from heat and rub with the garlic (this will add just a hint of garlic). Cover turkey steaks with tomato slices. Place turkey, onion, jalapeño, and spices together in a large bowl and mix together until all the ingredients are incorporated. A combination of condiments and spice revives ho-hum turkey breast.

Instructions to make Spicy turkey steaks:

1. Wash turkey meat and drain in a colander
2. Mix maggi cubes, garlic, ginger,mixed spices, curry and oil
3. Marinate and keep for 2 hours
4. Add pepper and grill !

Place turkey strips in marinade and toss thoroughly to coat. Comprehensive nutrition resource for Asda Hot & Spicy Turkey Steak. Nutritional Information, Diet Info and Calories in Hot & Spicy Turkey Steak from Asda. Chicken Satay with Spicy Peanut Sauce Recipe. Basting your steaks with butter and herbs in the final minutes of cooking gives them that eye-catching color and crispy exterior you can't wait to cut.

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