How to Prepare Stir-fried Squid & Cucumber in 12 Minutes at Home

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, stir-fried squid & cucumber. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Stir-fried Squid & Cucumber is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Stir-fried Squid & Cucumber is something which I have loved my entire life. They’re nice and they look fantastic.

Ojingeo bokkeum is a spicy stir-fried squid. If you love squid and spicy food, this flavor packed dish is easy to make with a few Korean staple ingredients. Carrot, garlic, green chili pepper, green onion, hot pepper flakes, onion, potato starch, soy sauce, squid, sugar, vegetable oil.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have stir-fried squid & cucumber using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Stir-fried Squid & Cucumber:

1. Take 1 squid (gutted, cleaned, cut into 5~7mm round slices)
2. Make ready Small quantity of salt, pepper, flour for squid
3. Take 1 cucumber (cut in half lengthwise, cut into 5~7mm slices, sprinkle salt and leave to drain moisture out well)
4. Prepare 1 stick celery (cut into 3cm length)
5. Take 1 tsp ginger (chopped finely)
6. Get 1/2 ~1 tsp garlic (chopped finely)
7. Make ready 1 pinch crushed red pepper
8. Take 2 tbsp * sake
9. Get 1 tbsp * soy sauce
10. Get 1/2 ~1 tsp * chicken broth(chicken stock powder)
11. Take 1 tbsp vegetable oil
12. Get 1 tsp sesame oil

Add the marinated squid and any remaining sauce to the center of the skillet and stir-fry just until the squid pieces curl up and. Preparing squid is easy if you follow Ken Hom's simple instructions. Flash-fried with chillies, basil Add the basil and give one last stir. Turn the mixture onto a platter and garnish with the reserved.

Instructions to make Stir-fried Squid & Cucumber:

1. Remove water from the squid well, sprinkle salt, peppe and flour, shake off excess.
2. Heat the vegetable oil in a pan, stir-fry ginger and crushed red pepper with low heat. Add squid, celery, cucumber and cook for 1~2 mins over high heat. Add seasonings marked with * and keep stir-frying until the flavor blended.
3. To finish it off, pour sesame oil from the edge of the pan to inside of it, stir once.

Although this squid stir-fry is tasty, there is some history to it that does make it a bit less appetizing, if not just plain funny. The phrase "stir fried squid" in Chinese refers to being fired from your job. Fried squid with green peas and sauce. Excellent fried fish with crispy fried shrimp and Stir-fried squid, stir-fried seafood and vegetable. Tender pieces of squid with a crispy, spicy coating make Salt and Pepper Squid an enduringly My version of salt and pepper squid differs from most in that it is just stir-fried, not deep-fried in flour or.

So that’s going to wrap this up for this exceptional food stir-fried squid & cucumber recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!