Simple Way to Make # use of leftover chapattis #with besan chilla in 16 Minutes for Family

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, # use of leftover chapattis #with besan chilla. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

# use of leftover chapattis #with besan chilla is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. # use of leftover chapattis #with besan chilla is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook # use of leftover chapattis #with besan chilla using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make # use of leftover chapattis

#with besan chilla:

1. Get 3 leftover chapattis
2. Make ready 5 tbs besan flour (Bengal gram flour)
3. Prepare to taste Salt
4. Take 1/4 tsp Red chillly powder
5. Get 1/4 tsp garam masala
6. Make ready 2 tbs onion chopped
7. Prepare Few coriander leaves chopped
8. Take 1/4 tsp Aijwayan (carom seeds) or if u don’t like carom seeds than add pinch of hinger powder
9. Make ready 1 Pinch baking soda

Instructions to make # use of leftover chapattis

#with besan chilla:

1. With the help of water make just like dosa batter with all ingredients
2. Now grease the non stick tawa and spread gram flour batter just like dosa
3. After a minute keep chapatti on it and roast from both sides sprinkle little oil
4. Make all chilla with chapattis and serve hot with tomato ketchup
5. It is shown in the picture both sides of chapattis and chilla
6. Serve in breakfast with tea or coffee

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