How to Prepare Use Up a Lot of Carrots! Tofu Gratin in 15 Minutes for Beginners

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, use up a lot of carrots! tofu gratin. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Indulge yourself with rich, soft, and delicious gratin. The tofu and kimchi give this gratin lot of volume! 순두부와 그라탕의 조합! 담백하고 부드러운 맛에 계속 빠져들게 되는 건강한 버전의. Potatoes au Gratin is the ultimate potato recipe!

Use Up a Lot of Carrots! Tofu Gratin is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Use Up a Lot of Carrots! Tofu Gratin is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook use up a lot of carrots! tofu gratin using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Use Up a Lot of Carrots! Tofu Gratin:

1. Get 2 Carrot
2. Get 30 grams Corn kernels
3. Take 15 grams Butter
4. Take 150 grams Silken tofu
5. Take 1 Egg
6. Prepare 2 tsp Consomme soup stock granules
7. Get 1 dash Salt and pepper
8. Prepare 1 Pizza cheese

When the potatoes are sliced up, add. It's best to keep the potatoes buried under the other vegetables because they go black if they are on top of the gratin. Pour the carrots and cream over the other vegetables, and spread the carrots out. This post may contain affiliate links.

Instructions to make Use Up a Lot of Carrots! Tofu Gratin:

1. Be sore to thoroughly drain the tofu before you proceed.
2. Slice the carrot into thin sticks and cook in butter until tender (on medium-low heat). Add the corn and season with salt and pepper.
3. Use a spoon to mash the tofu until smooth. Combine with the egg and consomme.
4. Place the cooked carrot into a heat-resistant dish, pour the tofu sauce over it, and top with pizza cheese.
5. Place in the toasteroven for 5 minutes until the cheese is nicely browned, and then it's done. Garnish with parsley for some nice color.
6. You can make it in small ramekins as well Since the tofu sauce is full of flavor, you don't need to worry about the smell of the tofu. Try it out!

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