Recipe of List of spices and where to use them in 14 Minutes for Mom

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, list of spices and where to use them. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Common Indian Spice List That Solves Your Spice Confusion. Over the years of teaching Indian cooking, a common query I get asked most often is about how to use spices and where to buy spices from. I present the attendees with this list of Indian spices which has proved to be helpful.

To begin with this recipe, we must first prepare a few components. You can have list of spices and where to use them using 30 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make List of spices and where to use them:

1. Prepare Garlic
2. Take Ginger
3. Take Cloves
4. Make ready Black seed
5. Make ready Curry
6. Make ready Thyme
7. Get Black pepper
8. Prepare Cinnamon
9. Get Nut meg
10. Make ready Papprika
11. Make ready Chilli powder
12. Prepare Coriander
13. Get leaves Basil
14. Take Cardamom
15. Prepare Fenugreek
16. Take Cumin
17. Make ready Turmeric
18. Get Negro pepper
19. Get Scallion/spring onions
20. Make ready Chives
21. Get Sesame
22. Make ready Vanilla bean
23. Prepare White pepper
24. Get leaves Bay
25. Get Caron seed
26. Prepare Rosemary
27. Make ready Oregano
28. Make ready leaves Mint
29. Make ready Lemon grass
30. Get Locust beans

Cooking with spices or using them for medicinal purposes can take some getting used to, but it's fun to experiment. Use ground spices in applications where you want to disperse a lot of flavor: such as in baked goods and spice rubs. Caraway: The dried fruit of Carum carvi, another member of the parsley family, caraway was one of the first spices cultivated in Europe, where its still used to flavor sauerkraut. For example, Cajun spice, curry spice, jerk spice, and garam masala are all spice combinations using several spices.

Steps to make List of spices and where to use them:

1. 1-Garlic(Tafarnuwa)-Cooking. - 2-Ginger(Citta)- Tea,drinks and cooking. - 3-Cloves(Kanumfari) -Tea,drinks and cooking. - 4-Black Seed(Habbatussauda)-Tea,snacks and cooking. - 5-Curry-Cokking. - 6-Thyme-Cooking. - 7-Rosemary-Cooking. - 8-Oregano-Cooking. - 9-Black pepper(masoro)-Tea,drinks and cooking. - 10-Cinnamon(girfa)-Tea,drinks and cooking. - 11-Nut meg-Snacks and cooking. - 12-Papprika(garin tattasai)-Cooking. - 13-Chilli powder(garin tsidifi)-Cookiing.
2. 14-Coriander-Cooking. - 15-Parsley-Cooking - 16-Basil leaves-Cooking. - 17-Cardamom-Cooking. - 18-Fenugreek(hulba)-Cooking and drinks. - 19-Cumin-Cooking. - 20-Turmeric(kurkum)-Cooking and snacks. - 21-Negro pepper(kimba)-Cooking. - 22-Scallion/spring onions(lawashin albasa)-cooking,snacks and fraying. - 23-Chives(lawashin turawa)-Cookins and snacks. - 24-Vanilla beans-Cooking. - 25-Sesame(Ridi)-Cooking and snacks. - 26-White pepper(Farin masoro)-Cooking. - 27-Bay leaves-Cooking - 28-Carom seed-Cooking. - 29-Zeatar-Cooking.
3. 30-Mint leaves (na'a na)-Tea,drinks and cooking. - 31-Lemon grass-Tea and drinks and cooking. - 32-Locust beans(Daddawa)-Cooking.

Here is the list of some spices The dry-roasted black seeds are popular in Indian and Middle Eastern cuisine where they give dishes a pungent, bitter taste. One of my favorite cooking show is MasterChef Australia and it is in this show where I was introduced to different spices. From them on, I researched and bought a few of the spices and experimented with different dishes. Learn about common spice & herbs and how they are used in the kitchen. Let's get into a bit more about where herbs, spices, and seasonings come from and what they're good for when it comes to cooking.

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