Easiest Way to Prepare Garlicky Spinach Mushroom in 15 Minutes for Family

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, garlicky spinach mushroom. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Garlicky Spinach Mushroom is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Garlicky Spinach Mushroom is something which I have loved my whole life. They are nice and they look fantastic.

Spinach, ham, and mushrooms flavor this colorful and hearty egg bake that you start on the stovetop and finish up in the oven. Reviews for: Photos of Garlicky Ham, Mushroom, and Spinach Frittata. Tuscan Spinach Stuffed Mushrooms with Garlic, Sun Dried Tomatoes, & Cheese are a fast & easy app with a ton of flavor.

To begin with this particular recipe, we have to prepare a few components. You can cook garlicky spinach mushroom using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Garlicky Spinach Mushroom:

1. Make ready 2 bundles spinach
2. Make ready 10-12 garlic cloves
3. Get 1/2 inch ginger
4. Prepare 1 green chilli
5. Take 2 tomatoes purée
6. Get 2 onions finely chopped
7. Prepare 1 tbsp oil
8. Prepare 1 tsp cumin seeds
9. Make ready 1/2 cup boiled corns
10. Get 10-12 mushrooms halved
11. Make ready Salt as per taste
12. Prepare 1/2 tsp Turmeric powder
13. Prepare 1/2 tsp coriander powder
14. Take 3/4 tsp red chilli powder
15. Prepare 1/2 cup fresh cream

DIRECTIONS Sauté mushrooms and garlic a couple minutes then add spinach and sauté until just Season to taste with salt and freshly ground black pepper. But there's something about the simplicity of mushroom, garlic, and spinach that This pizza is legit. So if that's not your thing, either back off the garlic. Turn off heat and add in the Parmesan.

Steps to make Garlicky Spinach Mushroom:

1. Wash and blanch the spinach. Drain the water, once it cools down grind into purée.
2. Chop the mushrooms into large chunks and boil the corn kernels.
3. Make a fresh paste of garlic, ginger and green chilli.
4. In a non stick pan heat the oil, add cumin seeds and let it crackle. Add ginger-garlic-green chilli paste and cook for a minute. Add chopped onions and sauté till they turn translucent.
5. Add all the dry spices and sauté for 30 secs and add boiled corn and mushrooms and cook for 4-5 mins. Add tomato purée and cook till oil separates from the masala.
6. Now add the Palak purée and cook for 2 mins. Add some fresh cream and mix well.
7. Switch off the flame and serve garnished with some more cream drizzled over it.

A simple puff pastry tart topped with thyme scented garlic mushrooms and spinach. This simple and delicious spaghetti recipe with garlic butter mushrooms and spinach takes minutes to make and is perfect for busy weekdays. This mushroom and spinach garlic noodle recipe is vegan and vegetarian friendly. Best of all, this dish can be prepped ahead of time and enjoyed later! Sautéed mushroom stems and garlic start these spinach- and Parmesan-stuffed mushrooms.

So that’s going to wrap it up for this special food garlicky spinach mushroom recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!