How to Make Garlicky Cannellini Beans with Spinach & Tomatoes in 29 Minutes for Beginners

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, garlicky cannellini beans with spinach & tomatoes. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Reduce heat, add several generous Using a slotted spoon, transfer beans to skillet with spinach and cook, tossing gently, until beans are warmed through. As they cook I like to take a fork and slightly mash the beans a bit to get a good consistency. Inspired by the many dishes eaten on my many Puglian trips, I created this super quick, delicious dish.

Garlicky Cannellini Beans with Spinach & Tomatoes is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Garlicky Cannellini Beans with Spinach & Tomatoes is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook garlicky cannellini beans with spinach & tomatoes using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Garlicky Cannellini Beans with Spinach & Tomatoes:

1. Make ready 2 can Cannellini Beans
2. Make ready 1 can Diced Tomatoes
3. Take 1 tbsp Olive Oil
4. Get 1 clove Garlic
5. Make ready 1/2 tsp rosemary
6. Prepare 1 tsp oregano
7. Make ready 1/4 tsp black pepper
8. Get 1/4 cup white cooking wine
9. Prepare 3/4 cup frozen spinach
10. Get 1 cup water

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Steps to make Garlicky Cannellini Beans with Spinach & Tomatoes:

1. Press the garlic clove, and saute for less than a minute in the olive oil to take the harshness away from the garlic.
2. Rinse the cannellini beans and add to the cooking vessel, along with the water, spinach, rosemary, oregano, black pepper, spinach, & white cooking wine.
3. Simmer for 30 minutes, stirring occasionally.
4. Drain the liquid from the diced tomatoes and add them to the mixture. Simmer for 2 additional minutes and serve.

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