Recipe of Breakfast Burritos in 13 Minutes for Family

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, breakfast burritos. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crispy Breakfast Burritos with Mushrooms, Mozzarella & Hot Sauce. natashaskitchen.com. I always cook the chorizo sausage and drain it to avoid a bunch of grease and cook the eggs and onions separately. So what is the opposite of sweet breakfast?

Breakfast Burritos is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Breakfast Burritos is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook breakfast burritos using 12 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Breakfast Burritos:

1. Get 4 potatoes
2. Prepare 5 strips bacon
3. Make ready 4 eggs
4. Make ready Flour tortillas (small or large)
5. Take Salsa
6. Prepare 1/4 cup chopped onion (optional)
7. Get to taste Salt
8. Get to taste Pepper
9. Make ready to taste Onion powder
10. Prepare Splash milk
11. Get 1 pat of butter
12. Get Shredded cheese (optional)

You can easily get four burritos out of a half pound of chorizo so that's what we are starting with here. Easy Breakfast Burritos - Super delicious and easy to throw together! The perfect make-ahead breakfast option that's great for grab and go. These burritos are staples of Mexican and Tex-Mex cuisine and it's not hard to see why - they're filled to bursting with good stuff - chorizo, bacon, egg, cheese.

Steps to make Breakfast Burritos:

1. Preheat oven or toaster oven to 400 degrees.
2. Place bacon on a foil-lined sheet. Place in pre-heated oven/toaster oven. Cook until bacon is crispy. (I will add exact cooking time once I have mastered the time).
3. Preheat a medium sized skillet with oil.
4. Dice potatoes into small wedges or cubes.
5. Add to pre-heated skillet.
6. Season with salt, pepper, and onion powder. Stir potatoes well.
7. Cook potatoes until they are soft inside and crunchy outside, continually stirring until done so they don't stick to pan & burn.
8. Once potatoes are done, scoop onto papers towels to soak up the excess oil. Set aside.
9. Preheat a clean skillet to medium. Add butter to skillet.
10. Whisk together the eggs, splash of milk, and salt & pepper to taste. (Optional: Add chopped onions).
11. Add to skillet. Stir occasionally until eggs are scrambled and cooked thoroughly. Set aside.
12. Once the bacon is cooked & crispy, remove from oven and soak up excess grease with paper towels.
13. Dice bacon into bits.
14. Warm up tortillas on skillet or in microwave.
15. Fill tortillas with eggs, bacon, potatoes and salsa (and cheese, if desired).
16. Enjoy now OR wrap them up individually with seran wrap and refrigerate. When ready to eat, warm up in microwave.

Breakfast burritos are great for busy mornings because they are easy to take with you on the go. However, take an oversize tortilla and stuff it full of sausage and cheese, and you're in for a rude. Breakfast Burritos for a large crowd are a wonderful, easy, make in advance option with the Here's the quickest, easiest way I've found to make fantastic breakfast burritos for a crowd. Healthy breakfast burritos stuffed with sweet potatoes, black beans, eggs and avocado. You're going to love this protein-packed breakfast that's freezer-friendly and great for meal prep.

So that’s going to wrap it up with this exceptional food breakfast burritos recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!