Simple Way to Make Kale salad 🥗 in 25 Minutes for Family

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, kale salad 🥗. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Dressed kale salads keep well in the refrigerator for a couple of days, unlike most salads made with more. Kale is super trendy, nutritious, and also delicious, making it a super salad green. We've collected the best kale salad recipes to inspire you to make your next lunch or dinner salad with kale.

Kale salad 🥗 is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Kale salad 🥗 is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook kale salad 🥗 using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Kale salad 🥗:

1. Prepare Bunch kale
2. Make ready 1/4 cup mayonnaise
3. Make ready 2 garlic cloves
4. Make ready 2 tbsp lemon juice
5. Get 2 tbsp grated parmesan cheese
6. Get 1 tsp anchovy paste (optional)
7. Make ready 1 tbsp dijon mustard
8. Make ready 1 can chickpeas
9. Take Salt for seasoning
10. Prepare Freshly grated black pepper for seasoning
11. Make ready 2 tbsp olive oil

Sounds crazy, but the leaves are. Welcome to my "Best Kale Salad Recipe" video! I think I went a little overboard when I said it's the "best" kale salad because I am sure there. Kale salads have been a standard at hip restaurants for several years now.

Instructions to make Kale salad 🥗:

1. Drain canned chickpeas and pat them very dry with paper towels.
2. Toss chickpeas in olive oil, season them with salt and freshly grated pepper and bake at 425°F for 30 minutes.
3. Add mayonnaise, seeded and diced jalapeno peppers, anchovy paste, finely chopped garlic, dijon mustard, grated parmesan cheese, lemon juice.
4. Add the dressing to Kale and roasted chickpeas.
5. Mix and serve.

It holds up well to dressings, allowing kale salads to be prepared up to a day in advance. When it comes to kale salad, there are two camps of people: those who roll their eyes and wonder how we aren't past this yet, and those whose love and adoration for this hearty green salad base haven't. We've all had that terrible kale salad experience where it feels like the inside of your mouth is being Curly kale is fibrous and grassy tasting, so it's not the best for salads, unless you really love chewing. This kale salad is a make-ahead GREEN salad and is just as good the next day. This easy kale salad comes together with dried cranberries, pine nuts, Parmesan, and a balsamic vinaigrette.

So that is going to wrap it up with this special food kale salad 🥗 recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!