How to Make Lobster bisque in 21 Minutes for Family

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, lobster bisque. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Lobster bisque is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Lobster bisque is something which I’ve loved my whole life.

Usually, lobster bisque is made with a stock of lobster shells. Our version is much more The result is a velvety smooth bisque with big chunks of lobster in every bite. Classic lobster bisque recipes can be overwhelmingly complicated.

To get started with this recipe, we have to first prepare a few ingredients. You can cook lobster bisque using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Lobster bisque:

1. Make ready head Lobster
2. Make ready head Shrimp
3. Take Carrot
4. Take Onion
5. Get Celery
6. Get Cognac
7. Prepare Water
8. Take stalk Parsley
9. Get Salt
10. Prepare Cream
11. Get 10 g Butter
12. Take 10 g Flour

This Lobster Bisque recipe is lusciously rich and creamy loaded with buttery lobster in every Homemade Lobster Bisque can be intimidating and expensive to make but I've streamlined the. Bisque is a smooth, creamy, highly seasoned soup of French origin, classically based on a strained broth (coulis) of crustaceans. It can be made from lobster, langoustine, crab, shrimp, or crayfish. Alongside chowder, bisque is one of the most popular seafood soups.

Steps to make Lobster bisque:

1. Sauté the lobster and shrimp head on pan
2. Add onion, celery and carrot and continue to sweat
3. Deglaze the pan with some white wine
4. Add cognac and flambé
5. Add water or fish stock into the pan and simmer for 30 min
6. Prepare a blonde roux on another pan. Melt the butter over low heat until the butter smells nutty and turns blonde, mix in flour and continue to stir until all mixed, allow to cool
7. After 30 min of simmering, remove the lobster and shrimp heads from the soup
8. Blend the soup with a hand blender
9. Add the blonde roux into the soup to thicken it, salt and pepper to season. Add cream to thicken and enrich the soup

This is a decadent lobster bisque that is surprisingly easy to prepare. Your guests will be impressed and feel pampered. I serve this with salad and hot, buttered French bread. This bisque is the best chance for a home cook to shine. Adapted from the recipe of the Carlyle's executive chef, James.

So that’s going to wrap it up with this exceptional food lobster bisque recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!