Simple Way to Make Lemon butter rosemary and spinach chicken thighs in 20 Minutes for Mom

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, lemon butter rosemary and spinach chicken thighs. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Lemon butter rosemary and spinach chicken thighs. Lemon Butter Chicken - Easy crisp-tender chicken with the creamiest lemon butter sauce ever - you'll Season chicken thighs with paprika, salt and pepper, to taste. Juicy rosemary lemon chicken thighs is the kind of recipe that's perfect to make for a quick weeknight dinner.

Lemon butter rosemary and spinach chicken thighs is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Lemon butter rosemary and spinach chicken thighs is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook lemon butter rosemary and spinach chicken thighs using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lemon butter rosemary and spinach chicken thighs:

1. Take loose packed rough chopped baby spinach
2. Get (4) organic bone in chicken thighs
3. Make ready garlic cloves minced
4. Prepare heavy cream
5. Take chicken stock
6. Make ready minced fresh rosemary and 3 to 4 sprigs
7. Make ready large lemon
8. Get White rice
9. Get Smoke paprika
10. Take Salt and pepper
11. Prepare freshly grated Parmesan
12. Prepare crushed red pepper (optional)
13. Get cherry tomatoes

How long to cook chicken thighs. Baked Lemon-Butter Chicken Thighs Baked Lemon-Butter Chicken Thighs. I have also add a little fresh chopped baby spinach to the creamy sauce. Spoon the sauce over the chicken.

Steps to make Lemon butter rosemary and spinach chicken thighs:

1. Season chicken thighs and add to a room temp pan and bring to med high heat and sear to render fat and crisp the skin, flip and quickly sear the other side for about 5 minutes and remove, searing the thighs like this takes time but it’s worth it so be patient.
2. Add 2 tbsp butter to the cast iron enamel and sauté garlic and minced rosemary for a few minutes or until soft and fragrant and then add the stock, cream, juice of 1 lemon, Parmesan, couple pinches of salt and bring to a boil and reduce for about 5 to 10 minutes, taste for seasoning.
3. Turn the heat off and add the spinach until wilted
4. Add the chicken skin side up, rosemary sprigs and cherry tomatoes and add to the oven at 400 for about 30 minutes
5. Serve over white rice

This is a nice dish for everyday, or for dinner guest. Season chicken thighs with salt, pepper, and paprika. Add chicken, skin-side down, and sear both sides until golden brown. Drain excess fat and set aside. In the process of making Lemon Butter Chicken.

So that’s going to wrap it up for this special food lemon butter rosemary and spinach chicken thighs recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!