Simple Way to Prepare Classic Moussakas in 19 Minutes for Young Wife

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, classic moussakas. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Classic moussaka is made by layering potatoes, eggplants, and a meaty lamb sauce, and then covering the dish in an egg-enriched béchamel sauce that crisps up and becomes golden brown in the. An authentic, delicious recipe for Eggplant Moussaka- perfect for entertaining or serving at a special gathering. The classic spice in a moussaka is cinnamon.

Classic Moussakas is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Classic Moussakas is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook classic moussakas using 26 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Classic Moussakas:

1. Take 6 large Eggplants (thinly sliced round pieces)
2. Prepare 2 large Potatoes (thinly sliced round pieces)
3. Take 800 grams minced Beef or Lamb
4. Take 2-3 medium Onions diced
5. Prepare 2 Garlic Cloves minced
6. Prepare 4 fresh graded Tomatoes
7. Prepare 100 grams White Wine
8. Take 1 cup plain breadcrumbs
9. Get 1 teaspoon fresh Parsley chopped
10. Prepare 1 teaspoon Oregano
11. Take 1 teaspoon Sugar
12. Get 2 – 3 tablespoons of cooking Butter
13. Take 1 cup shredded Cheese
14. Prepare 2 Eggs beaten
15. Get 1/2 cup Olive Oil or Vegetable Oil
16. Take Salt
17. Get Pepper
18. Take 1 cup Water
19. Take Bechamel Sauce
20. Make ready 6 tablespoons flour
21. Make ready 4 tablespoons cooking butter
22. Get 4 coffee cups of Milk
23. Make ready Salt and Pepper
24. Prepare 2 beaten eggs
25. Prepare 1 handful shredded cheese
26. Take 8 Portions:

Moussaka is to the Greek what Lasagna is to Italians. A rich tomato meat sauce layered with eggplant instead of pasta sheets, and topped with a thick layer of béchamel sauce, this traditional Greek recipe. Moussaka (/muːˈsɑːkə/, /ˌmuːsəˈkɑː/ or /ˌmuːsɑːˈkɑː/) is an eggplant- and/or potato-based dish, often including ground meat, which is common in the Balkans and the Middle East, with many local and regional variations. Moussaka is one of the best known Greek dishes - a baked casserole consisting of ground lamb meat and layers of sliced eggplant, covered with a thick layer of bechamel sauce that gets golden and.

Instructions to make Classic Moussakas:

1. In a large sauce pan, saute the onions, garlic in 3 tablespoons of butter. Add in the beef and stir until golden brown, then gradually add in the wine. Toss in the tomatoes, water, salt and pepper, parsley, oregano and sugar. Let this boil for about 1/2 hour. When the beef sauce is done take it off the stove and add in the beaten eggs, the breadcrumbs and 1/2 cup of the shredded cheese. Set it a side.
2. In a large frying pan add in the 1/2 cup Olive oil or Vegetable Oil, and fry the eggplant and potatoes until lightly brown. Take a deep buttered baking pan and start layering in the potatoes, (the potatoes actually cover the bottom of your pan), and then continue layering the eggplant slices on top. Add your beef sauce on top of the eggplants and spread throughout the pan.
3. In a large sauce pan, melt butter on low heat with a whisk and slowly add 1 tablespoon of flour at a time, gradually add the milk, whisk continuously. Add in all the other ingredients and stir until your Bechamel sauce has thicken. Pour on top of the meat sauce and spread.
4. Bake at 180 degrees for 1 hour and until Bechamel sauce is golden brown.
5. Kali Orexi!! :) Enjoy!!

A rich, tomato meat sauce layered with eggplant and topped with a thick layer of béchamel sauce, this traditional Greek recipe takes time to assemble - but it's definitely worth the effort. A good moussaka—a baked casserole of eggplant, zucchini, tomatoes, and minced lamb or beef under a lush layer of béchamel sauce—is one of the most fabulous things you can eat. This moussaka recipe is a delicious main option for vegetarians, but will more than please meat eaters too! How to make an easy Greek moussaka - the ultimate guide! Layer up roasted eggplant, meat sauce and bechamel for a Greek taverna experience in your own home.

So that is going to wrap it up with this special food classic moussakas recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!