Steps to Make Parmesan Scrambled Egg Baquette in 29 Minutes at Home

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, parmesan scrambled egg baquette. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

This is my version of the often eaten as breakfast meal. With Parmesan cheese added to this dish it will taste even better. Heat oil and butter in an omelette pan over medium heat.

Parmesan Scrambled Egg Baquette is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Parmesan Scrambled Egg Baquette is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook parmesan scrambled egg baquette using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Parmesan Scrambled Egg Baquette:

1. Make ready 6 slice store bought sesame baquette
2. Make ready 4 large eggs
3. Take 1 tbsp butter
4. Make ready 1/2 cup grated parmesan cheese
5. Get dash black pepper
6. Take 1 tbsp each chili sauce and tomato sauce

Heat oil in a medium nonstick skillet over medium. Spice up your Saturday morning scrambled eggs with a taste of the Mediterranean. Cut a plum tomato into wedges and cook in the butter for about a minute. Heat oil and butter in an omelette pan over medium heat.

Steps to make Parmesan Scrambled Egg Baquette:

1. Slice diaganally the sesame baquette then buttered and lightly toast it and set aside
2. Season the eggs then beat the eggs and pour into the pan with butter
3. Add shredded Parmesan cheese and chili flake then scramble the eggs for 15 seconds then off heat immediately, top with black pepper
4. Serve on the battered toasted baquette with salad and some chili and tomato sauce and additional dash of chili flake

Lightly whisk eggs, salt and pepper, parsley and parmesan together. Pour into hot pan and stir gently, bringing the outer cooked egg into the centre. Whisk eggs and cheese in a bowl until blended. Melt butter in a nonstick skillet over medium heat. This Baked Eggplant Parmesan recipe is lightened up a bit with baked (instead of fried) panko-crusted roasted eggplant, and layered up with a zesty combination of marinara, cheeses and fresh herbs.

So that is going to wrap this up with this special food parmesan scrambled egg baquette recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!