Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken tikka masala. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Chicken Tikka Masala is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Chicken Tikka Masala is something which I have loved my whole life. They’re fine and they look wonderful.
Learn, how to make Indian Chicken Tikka Masala, chicken tikka masala recipe, punjabi chicken tikka Chicken Tikka Masala is one of the very popular chicken recipe of India after Butter Chicken. Slice the chicken into bite-sized chunks. Combine the cubed chicken with the yogurt, lemon juice.
To begin with this particular recipe, we must first prepare a few components. You can have chicken tikka masala using 19 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Tikka Masala:
- Get 500 gms Boneless chicken
- Prepare 3 onions roughly chopped
- Get 3/4 cup dahi
- Take 2 tomatoes chopped
- Make ready 1 spoon Ginger- Garlic paste
- Prepare 1 tsp each Powder Garam masala, chicken masala, kitchen king
- Get 1 tsp each Powder Kashmiri mirch, Red mirch
- Prepare 1/2 tsp Turmeric powder
- Get 1 tsp lemon juice
- Get 1/2 tsp each Coriander & Cumin powder
- Prepare 1 spoon Sugar
- Take to taste Salt
- Prepare 3 spoons Butter
- Take as needed Water
- Prepare 3-4 spoons Kaju, posta & Magaj paste
- Make ready 3-4 green cardomoms
- Prepare 1 badi elaichi
- Prepare 1 inch dalchini
- Get 1 tejpatta
This easy and delicious homemade recipe tastes just like the best Indian restaurant. This dish is made with chicken that gets marinated in a spicy curry sauce with plain yogurt and cooked with tomatoes, spices, and more plain yogurt. This Chicken Tikka Masala Recipe is so easy to make right at home using simple and delicious ingredients including spices, tomato sauce, onion, garlic, ginger, cream, and butter. Chicken Tikka Masala is made in two parts with a spiced yogurt and lemon marinade on the chicken and a creamy tomato spiced sauce that are combined after cooking much like Butter chicken.
Instructions to make Chicken Tikka Masala:
- Take chicken in a bowl and add 1/2 spoon each Powder Garam masala, chicken masala, kitchen king,Powder Kashmiri mirch, Red mirch, turmeric, salt, 1 spoon lemon juice & 3 spoon dahi and mix well. Keep the mixture aside for 30 Minutes for marination.
- After marination, heat a pan with saute the marinated chicken without oil, till it becomes dry.
- Now roast the marinated and sauteed chicken on gas with the help of seekh.Keep the roasted chicken aside.
- For gravy, heat butter in a pan. Add roughly chopped onion. After 2 minutes add Ginger garlic paste and chopped tomato. Saute for 7-8 minutes. Now keep it aside 5 minutes to cool.
- Now make paste of sauted onion tomato by grinding.
- After that, heat butter in a pan. Put 3-4 chhoti elaichi, 1 badi elaichi, 1 inch dalchini and 1 tej patta. Now add onion tomato paste in pan and saute. Add all masala powder, salt to taste, sugar.
- Add roasted chicken & dahi in it and saute for 10 minutes.
- Now add water as needed and cook for 5-6 minutes on high flame.
- Lastly add Kaju, posta and mahaj paste. Delicious Chicken Tikka Masala is ready to serve.
And the chicken is perfectly Two. I had no one to share this chicken tikka masala with! So I had all four servings in one whole day. Chicken tikka masala is a great introduction to cooking Indian food. Although it's not as traditional as most curries, it's flavorful and easy to make at home.
So that’s going to wrap this up with this exceptional food chicken tikka masala recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
