Recipe of Buko Salad Coconut Cold Salad in 13 Minutes at Home

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, buko salad coconut cold salad. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Buko salad, usually anglicized as young coconut salad, is a Filipino fruit salad dessert made from strips of fresh young coconut (buko) with sweetened milk or cream and various other ingredients. It is one of the most popular and ubiquitous Filipino desserts served during celebrations and fiestas. how to make buko salad drink,buko salad drink,buko salad drink recipe,buko salad samalamig,buko salad gulaman drink recipe. Свернуть Ещё. Buko Salad or sweet young coconut salad is a dessert dish that makes use of shredded young coconut as the main ingredient.

Buko Salad Coconut Cold Salad is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Buko Salad Coconut Cold Salad is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook buko salad coconut cold salad using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Buko Salad Coconut Cold Salad:

1. Make ready 1 can coconut milk
2. Take 2 cups milk
3. Take slice Coconut
4. Make ready 1/4 can condensed milk
5. Take 2 tablespoon chia seed
6. Take large cut avacado
7. Prepare Large mango
8. Get Banana
9. Make ready Apple
10. Make ready Pineapple chunks
11. Get Shredded coconut
12. Prepare Jello gummy fellow my recipe (instead of Nata de coco)
13. Take 2 tablespoon toasted nuts and seed crushed roughly
14. Prepare 1 teaspoon ground cinnamon
15. Get Raisin
16. Take 2 tablespoon custard powder for thicker they usually us topioca

Buko Pandan is a popular cold dessert in the Philippines. Buko is young coconut flesh and is used in many foods here. When we first moved to the Philippines we were a little turned off by the idea of having corn and cheese in our fruit salad, but it's grown on me and now even my kids love it. Still, even though it's tradditionally made this way I've also been served.

Instructions to make Buko Salad Coconut Cold Salad:

1. Soak the chia seed an hour before
2. Chop the fruit bite size
3. Toast the nuts remove 1/2 of it add 1 teaspoon honey so they stick to put as garnish on top toast some of shredded coconut for garnish at oven at 300 f for 8 to 10 minutes
4. Beat the custard with milk with whisk for 2 minutes will be soft set in 5 minutes then you mix with coconut milk and condensed milk
5. Mix everything in big bowl or make personal cups
6. Yummy

Buko salad drink was my favorite among the rows of refreshments sold at the bus terminal, and I would always buy a large cup before I got on the bus. The ice-cold milky liquid and chunks of gelatin, sago, young coconut, and palm fruits kept me happily occupied and hydrated through my two-hour-long trip. Buko pandan salad is a dessert consisting of pandan flavored gelatin and shredded young coconut mixed with cream and sweetened milk. It is very popular in every Filipino party or salu-salo especially during Christmas time. Normally, to get the pandan flavor, the gelatin is cooked along with pandan.

So that’s going to wrap it up with this special food buko salad coconut cold salad recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!