Simple Way to Prepare Kanya 's Salt and Peppers Squids in 11 Minutes for Family

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, kanya 's salt and peppers squids. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Cantonese Salt and Pepper Squid recipe is similar to fried calamari but are tossed in a mixture of crunchy stir-fried garlic, ginger, and hot green peppers. When I perfected the recipe for fried calamari, it was a total no-brainer to make this Cantonese Salt and Pepper Squid. Salt and pepper cuttlefish is a popular dish in many Chinese or Vietnamese restaurants.

Kanya 's Salt and Peppers Squids is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Kanya 's Salt and Peppers Squids is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have kanya 's salt and peppers squids using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Kanya 's Salt and Peppers Squids:

1. Get 3 large squids,clean ,cut into half an inch thick
2. Make ready 1/3 tsp salt
3. Prepare 1/3 tsp ground black pepper
4. Take 1 tsp crushed coriander seeds ,optional
5. Take 1/2 cup flour
6. Get 1 egg
7. Make ready 1/3 cup cold soda water
8. Prepare 6 clove garlic
9. Get 12 hot peppers ,green and red color
10. Prepare 1 oil enough to fry
11. Take 1/2 tbsp sesame oil

From meat pies and roast lamb, to pavlova and lamingtons, the Aussie food game is pretty strong, but are we also adopting salt 'n' pepper squid? Garlic, salt, pepper, coriander and fresh peppers successfully motivate the aroma while decrease the fishy taste. Then rinse well and dry with kitchen paper. Chop the fresh peppers into small circles.

Instructions to make Kanya 's Salt and Peppers Squids:

1. Clean and cut squids into half an inch thick,mix flour batter in the bowl add flour,eggs ,salt ,pepper,coriander seed ,and slowly add cold soda water ..to your preference consistency ,not too thin,not too thick ,dip squids in
2. Deep fry squids until turn golden
3. Roughly chop garlic and hot chili ,mixed
4. In the pan add little oil ,enough to stir fry garlic and chili until light brown ,add squids ,stir to mix ,add sesame oil,heat off..when you heat off the garlic must turn to beautiful golden color..enjoy this as snack or super snack or with rice :)

When buying the squid for this recipe, ask your fishmonger for whole squid that has been completely cleaned. You will then be given the tentacles, which you leave whole, and the main tube. See more ideas about Salt and pepper squid, Stuffed peppers, Squid recipes. Most Chinese restaurants often have "salt and pepper" items on the menu. Pork chops, shrimp, cubes of tofu, chicken wings, or squid are usually battered and deep-fried and served with a mound of chilli.

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