Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sriracha butter chicken meatballs. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
These ground chicken meatballs are a fun and tasty way to enjoy the flavor of sriracha. They make great little party appetizers, meatball subs, or a filling main dish when served with steamed rice. If you like your meatballs extra spicy, you can always drizzle more sriracha on the finished meatballs.
Sriracha butter chicken meatballs is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Sriracha butter chicken meatballs is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have sriracha butter chicken meatballs using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sriracha butter chicken meatballs:
- Make ready cup of siracha
- Make ready lime juice
- Prepare honey
- Make ready butter
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Steps to make Sriracha butter chicken meatballs:
- Stir the siracha in the pan
- Add lime juice,honey and butter and stir until the butter is melted and mixed
- Put meatballs in (cook the meatballs first) and stir until it is mixed and voilà..you have your delicious siracha butter meatballs
- Eating with rice is one of the best ways!!!
These Sriracha Meatballs are bite sized, tender, full of flavor and loaded with tons of sauce. There is a ton of flavor in the meatballs. I put fresh ginger, garlic, and green onions in the meatballs as well as a splash of soy sauce. The finishing sauce can't be easier. One tablespoon of Sriracha sauce is mixed in three-quarters of a cup of mayonnaise.
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