Recipe of Chicken tikka masala with rice in 10 Minutes for Mom

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken tikka masala with rice. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Hello friends, Today I will tell you how to make homemade chicken tikka masala recipe. Slice the chicken into bite-sized chunks. Proper Chicken Tikka Masala served at good Indian restaurants is made with yoghurt marinated chicken which is then chargrilled so it has that gorgeous smokey flavour.

Chicken tikka masala with rice is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Chicken tikka masala with rice is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook chicken tikka masala with rice using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken tikka masala with rice:

1. Prepare Half a kg Boneless chicken
2. Get half a cup Coconut cream or yoghurt
3. Take Tea spoon Ginger
4. Prepare tea spoon Paprika
5. Make ready Tea spoon Garam masala
6. Prepare tea spoon Cumin
7. Make ready tea spoon Chilli/ pepper
8. Prepare 5 clove sGarlic
9. Take Salt( to taste?
10. Make ready Tomato paste (your preference)

The curry is usually creamy and orange-coloured. Garnish with cilantro and serve over rice or alongside naan bread. First time making chicken tikka masala from scratch and it was way easier than I thought it'd be! Per all of the suggestions in the reviews, I mixed greek I also drained any juices from the broiled chicken back into the sauce and simmered until thick again.

Steps to make Chicken tikka masala with rice:

1. Cut your chicken into pieces and put them in a bowl
2. Add your yoghurt,cumin,paprika,chilli,garam masala,ginger and mix together with the chicken.marinate for one hour
3. Heat your pan with oil and add your chicken…cook until they turn brown
4. Remove the chicken and put it aside
5. Heat the same pan and add onions,garlic and ginger paste. Cook until golden brown.
6. Add tomato paste,chilli and salt to taste
7. When it starts to stick add your cream or yoghurt and stir until if forms a thick paste.
8. Add your chicken and cook for a minute then serve

Served over basmati rice I had gently stir-fried. A quick and easy Chicken Tikka Masala With Basmati Rice recipe, from our authentic Indian cuisine collection. Find brilliant recipe ideas and cooking tips at You'll sear chicken with garlic, ginger and spices before making a tikka masala sauce. Finish with coriander and almonds - delish! In this family favorite, chicken is marinated in a masala-spiced yogurt sauce, then simmered in tomatoes and coconut milk and ladled over steamed rice.

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