Simple Way to Prepare Quinoa Pomegranate Salad in 29 Minutes for Young Wife

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, quinoa pomegranate salad. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Healthy, light salad or side dish featuring quinoa, mint and parsley, pomegranate, almonds and lemon. This vegan, gluten-free dish is full of nutrients! This kale quinoa salad with pomegranate is easy to make, packed with flavor and healthy ingredients!

Quinoa Pomegranate Salad is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Quinoa Pomegranate Salad is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook quinoa pomegranate salad using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Quinoa Pomegranate Salad:

1. Make ready 1 Cup Red and White Quinoa
2. Make ready 2 Cup Water
3. Prepare Argula (quantity to your preference)
4. Get Lettuce (type to your preference)
5. Prepare Pomegranate
6. Get 1 Cup Broccoli
7. Take 1 Avocado
8. Make ready A few Walnuts
9. Take 1/4 cup Balsamic Vinegar
10. Get 1 Teaspoon Honey
11. Take 2 Tablespoons Olive Oil
12. Take Salt and Pepper
13. Get 1 Garlic

Try this quinoa and pomegranate salad - a fresh and healthy side dish for any occasion. All Reviews for Avocado, Pomegranate, and Quinoa Salad. Pomegranates were not available when I made this so I just left them out and it was still incredible. Your salad looks so fresh and tasty!

Steps to make Quinoa Pomegranate Salad:

1. Boil 1 cup quinoa with 2 cups water. Cover, reduce heat to low, and simmer until quinoa is tender, about 15 minutes.
2. Boil hot water - at boiling point add Broccoli for 2 minutes only
3. Prepare your the ingredients as shown bellow.
4. Add each of the ingredients to you plate with each ingredient tk the quantity you prefer.
5. Sauce: beat one garlic - add salt and pepper - one spoon of honey - balsamic vinegar and olive oil

Pair fennel with jewellike pomegranate seeds and power-packed quinoa for texture, and you have the hallmarks of a chef Yotam Ottolenghi salad. A lovely light quinoa salad with sweet, juicy pomegranate that also provides a bit of crunch. Add cooked shredded chicken if you want more protein. Dried apricots work well in this too. Black bean, Quinoa & Delicata Squash Salad.

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