Recipe of AMIEs "Bisteak" Squid in 28 Minutes for Beginners

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, amies "bisteak" squid. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

AMIEs "Bisteak" Squid is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. AMIEs "Bisteak" Squid is something which I have loved my entire life. They’re nice and they look fantastic.

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To begin with this particular recipe, we must prepare a few components. You can have amies "bisteak" squid using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make AMIEs "Bisteak" Squid:

1. Make ready 1/2 kg squid
2. Make ready 1 fresh lemon, for marinating
3. Get 3 tbsp cooking oil
4. Take 1 large onion, sliced into rings
5. Make ready 2 clove garlic
6. Prepare 1/4 cup squeezed lemon juice
7. Get 1 salt and pepper to taste
8. Prepare 1/4 cup soy sauce, according to taste
9. Get 1/2 cup water

Served with Lettuce, Tomatoes, Rice and Beans. Pepper Steak Bell peppers, soy based sauce. Bisteak Pan cooked steak & onions. Adobo Calamari Squid (pusit) in dark broth.

Steps to make AMIEs "Bisteak" Squid:

1. Clean squid: Remove ink and heads and any hard plastic-line bones. Transfer squid to a medium bowl and squeeze the juice of the lemon; marinate for 20-30 minutes.
2. In a medium pan, saute garlic and onion rings (for 3 minutes) until softened. Add squid to pan and fry for 20-30 minutes. Pour the calamansi juice, soy sauce and water. Season with salt and pepper. Let it boil and simmer for 10 to 15 minutes or until squid is fully cooked and tender.
3. Transfer to a serving plate. Share and enjoy.

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