Recipe of Student Meal: Butter Chicken - Murgh Makhani (simplified) in 26 Minutes for Beginners

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, student meal: butter chicken - murgh makhani (simplified). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Student Meal: Butter Chicken - Murgh Makhani (simplified) is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Student Meal: Butter Chicken - Murgh Makhani (simplified) is something that I have loved my whole life.

Student Meal: Butter Chicken - Murgh Makhani (simplified) step by step. Fry the Chicken until brown all over. Great recipe for Student Meal: Butter Chicken - Murgh Makhani (simplified).

To get started with this recipe, we must prepare a few components. You can cook student meal: butter chicken - murgh makhani (simplified) using 20 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Student Meal: Butter Chicken - Murgh Makhani (simplified):

1. Prepare Chicken Meat (cut into pieces)
2. Prepare [Garlic Ginger Paste] - ground in a food processor
3. Prepare Garlic
4. Get Ginger
5. Take Green Chillies
6. Prepare [Marinade]
7. Get Garlic Ginger Paste (see above)
8. Make ready Yogurt
9. Make ready Garam Masala
10. Get Salt
11. Get [Butter Sauce]
12. Take Butter
13. Get Garlic Ginger Paste [see above]
14. Take Garam Masala
15. Get Chilli Powder or Paprika
16. Get Tomato Paste
17. Prepare Cream (Heavy, Double or Whip)
18. Make ready Honey
19. Prepare Stock
20. Get Salt to taste

Butter Chicken is known as Murgh makhani in Hindi. In India chicken is called as Murgh and butter as makhan. So the term Murgh makhani is used for butter chicken in Hindi. Another popular term for butter chicken is Chicken makhani.

Instructions to make Student Meal: Butter Chicken - Murgh Makhani (simplified):

1. MARINADE: add the Garlic Chilli Paste, Yogurt, Salt, Garam Masala, Chilli Powder and mix well with the Chicken for 30 minutes or more.
2. CHICKEN: heat 20 g of Butter in a pan. Fry the Chicken until brown all over. Remove and set aside.
3. SAUCE: add 40 g of Butter into the pan. Fry the Garlic Chilli Paste until fragrant. Then add the Garam Masala, Chilli Powder and fry until fragrant. Then add the Tomato Paste, Stock and mix well.
4. ASSEMBLY: then add the Chicken, Honey and mix well. Next, add the Cream and mix well. Continue to cook until the gravy thickens. Serve with Naan, Rice and Garnish with Fresh Coriander.

Lots of butter ( clarified butter) is used to make it and so butter chicken is called as butter chicken. Butter Chicken (Murgh Makhani) Similar to Chicken Tikka Masala, Butter Chicken is one of the most popular curries at any Nepalese and Indian household around the world. Aromatic golden chicken pieces in an incredible creamy curry sauce, this Butter Chicken recipe is one of the best you will try! You will love how easy it is to make in the. Butter chicken or murgh makhani, is an Indian dish where chicken that is marinated in a yogurt based marinade filled with aromatic spices is served in a buttery and creamy tomato based sauce.

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